The revolutionary act of owning less

When our wardrobes are bursting, when cars take over our streets, when stuffing our fridges and eating out trumps reading, theatre, cinema—how does that impact us? Cassi Camilleri writes.

Marie Kondo’s epic trajectory began in 2014 with a little book called The Life-Changing Magic of Tidying Up. Available in over 41 regions and countries, she sold over five million copies. Now she’s on Netflix, reaching millions more with Tidying Up with Marie Kondo, all the while becoming the most badass / kawaii meme the world has ever seen. 

At this point, Kondo has almost single-handedly made decluttering a global trend. But there is more to this movement than getting rid of junk. 

Kondo’s approach is about making the time to actually look at the items we own and purposefully ask whether they serve a true function in our life—whether they give us ‘joy.’ In a world where ‘more is more’ and hundreds of ads scream at us daily, creating neuroses while simultaneously providing the avalanche of products to fix them, the attitude is sadly novel. 

Taking time to appreciate our possessions is not something we do often. And this is not entirely our fault. Doing so could see us labelled as ‘materialistic.’ But this brings up the question of what that word actually means. 

Joshua Fields Millburn and Ryan Nicodemus

 

In the documentary Minimalism: A Documentary About The Important Things, Joshua Fields Millburn, one half of The Minimalists duo, flips the notion on its head. ‘We are too materialistic in the everyday sense of the word, but we are not at all materialistic enough in the true sense of the word. We need to be true materialists, like really care about the materiality of goods.’ 

Here, Millburn is referring to quality instead of quantity. One reliable well-made pair of jeans will last you longer than five cheap ones. The result? You generate less waste. You spend less money. 

In Malta, we produce 248,784 tonnes of garbage annually, according to the material flow analysis conducted by researcher Margaret Camilleri Fenech. That’s equivalent to eight houses made entirely of garbage. Think of the pollution generated by waste when transporting and treating it, or the greenhouse gases emitted when it decomposes, or the space it needs. With our countryside disappearing at alarming rates, wasting the remaining space on waste feels sinful. 

But let’s just pretend that this whole environmental thing is being blown out of proportion by a tribe of hippy die-hards. What about us? How do our spending choices affect our quality of life? How do our habits impact our pockets?

In 2015, the National Statistics Office (NSO) reports, total annual expenditure of Maltese private households amounted to an average of €22,346 per household. Suffice to say, this is a considerable number given that the average wage that same year was somewhere around €16,500, according to online platform Trading Economics. What’s more important, however, is how the money was spent. 

A close look at the NSO’s report revealed that the majority of funds went towards food and transport, commanding 34% of all spending. On average, households spent €4,417 on food in 2015. Fuel for cars alone amounted to a yearly bill of €1184.50. We also spent an annual average of €720 on clothing, €1000 on our phones and internet services, and a whopping €1,749 on eating out. 

On the flipside, education accounted for only 2.4% of household spending, €624 yearly, making this category second to last on the priority list. Yes, this can be partly attributed to free education in Malta; however, in households without dependent children, we can also see that only €36 were spent on books that were not textbooks over the entire year. Another NSO survey (with Arts Council Malta and the Valletta 2018 Foundation) found that 55% of the population didn’t read a single book in 2016. That same study looked at the experiences we fill our time with, finding that less than half of us (42%) went to the cinema even once that year, while only a third (31%) visited an art gallery or experienced theatre (32%). 

Looking at these figures, it seems our priorities are dominated by cars, internet services and restaurants. Yet isn’t that ironic when a quick scroll through Facebook reveals so many complaints about unprecedented levels of traffic, narcissism, laziness, and a lack of critical thinking? 

What is powerful about this, though, is the realisation that we can change it instantly. Instead of going to the fancy new restaurant in Valletta this weekend as we always do, we could choose to cook a nice meal at home for friends then sit down with a good read. We could switch out the Sunday drive with a run in the rural parts of our island. And question yourself: Do I really need that new €15 sweater when I have another 20 that look just like it sitting in my wardrobe? Or do I want to put that money towards a family weekend away? 

All this might sound minor, even ridiculous. But making deliberate choices about how and where we spend our hard-earned resources has a profound impact. Asking whether a particular purchase will ‘bring joy’ can spark answers that surprise us. And those answers may well trigger a ripple effect on our lives as a whole. 

Saving money will allow us to work less and free up more time for meaningful activity with the important people in our lives. Investing in ourselves and our minds will see us becoming better, more well-rounded people. Can we say the same for the momentary rush we get after dropping an obscene amount of money on a new phone manufactured under questionable ethical standards? 

At the end of the day, it’s all quite simple. If we all tried to be a little bit more mindful, a little bit more careful about where our money goes, which systems we feed, and what we allow into our lives… well then we could—quite literally—change our world.  

Read more: Household Budgetary Survey 2015. National Statistics Office, 2018.

Architecture: A dying art?

Making smart choices for our current urban fabric through architecture requires a massive understanding of all the moving parts of the industry. But is it time to go back to basics? Cassi Camilleri speaks to Prof. Antonio Mollicone and the talented people at AP Valletta to come up with an answer.

The changes in the Maltese landscape over recent years has been drastic. All over social media, petitions keep being shared to prevent one original building or another from being torn down and replaced with contemporary apartments. This has ‘resulted in discomfort for many,’ says Prof. Antonio Mollicone, an architect lecturing within the Faculty of Built Environment (University of Malta). 

Prof. Antonio Mollicone

The discomfort is multifaceted. On one level, it has to do with the physical climate within buildings. Over the last few decades, Malta has seen a shift in the property types people buy, and these properties seem to be leaving people hot or cold in their own homes.

Through his research, which used an old Maltese farmhouse as his case study, Mollicone found that ‘a property’s orientation, double skin (having two layers of brick walls), ceiling height and window measurements all have a role to play.’ Mollicone points out that ‘orientation is most important.’ In an ideal world, based on Malta’s position on the globe, ‘houses should be north-south facing and rotated clockwise to east by eight degrees to get the best of the sun in winter and the least of it in summer.’ Higher ceilings can create a four-degree difference in the temperature inside a room. As for the floor to ceiling windows you see in all the glossy magazines, Mollicone finds them problematic, noting the costs involved in terms of energy efficiency when replacing stone with glass. ‘Certain basic techniques in design are being lost in the fast-paced world of today,’ Mollicone asserts. 

Konrad Buhagiar (AP Valletta)

On this note, founding partner of AP Valletta, Konrad Buhagiar, says that with the ‘era of radical pragmatism’ we are currently living in, ‘the commercial aspect of a project is paramount,’ adding, ‘It will always be so. It is the nature of the industry.’ But with this being said, effort needs to be put into giving buildings and new projects a depth that ‘connects [them] to [their] context.’  

Even with the best of intentions, challenges still arise. Mollicone laments the flashy features he sees added to a building’s façade before a thought is given to function. ‘It’s make-up for buildings. Nothing more. I call it lipstick architecture.’

Luca Caruso, an environmental architect at AP, also speaks frankly, noting that the ‘construction sector is the least innovative worldwide.’ However, by putting an emphasis on quality and criticism, this can change. ‘Criticism is important in order to raise awareness about the possible consequences of Malta’s ‘uncontrolled’ growth. […] Debate can lead to new, innovative ways to inspire decision-makers while respecting local characteristics.’ 

The reality, as Caruso states, is that ‘Malta has undergone massive changes over the last 30 years, and this is a process that requires some more years to mature.’ Buhagiar announces himself a cynic, saying that ‘to produce something excellent, you need an enormous amount of thought and discipline, rigour, and dare I say, sacrifice, all words that do not describe the current culture in any way.’ But Mollicone has hope that common sense will prevail. ‘All we need is to take more time to think about things. Create mindfully. That’s all.’  

Of robots and rights

Author: Dr Jackie Mallia

Dr Jackie Mallia

In 2019, Malta will create a National Strategy for Artificial Intelligence or ‘AI’, in order to establish the Country as a hub for investment in AI. Speaking about AI at the Delta Summit late last year, Prime Minister Dr Joseph Muscat stated that ‘not only can we not stop change, but we have to embrace it with anticipation since it provides society with huge opportunities.’ He followed up with similar declarations at the Malta Innovation Summit, also observing that in the future ‘we may reach a stage where robots may be given rights under the law.’ 

This latter statement seemed to generate unease. Reading some of the negative comments posted online, I realised that for many, the mention of ‘AI’ still conjures up images of the Terminator movies. 

Although a machine possessing self-awareness, sentience, and consciousness may take decades to materialise, AI is already pervasive in our lives. Many of us make use of intelligent assistants, be it Amazon’s Alexa or Apple’s Siri. Others use Google Nest to adjust their home’s temperature. Then there are the millions with Netflix accounts whose content is ranked in order of assumed preference. All of it is convenient and all of it is due to AI. But some of the skepticism towards the technology may be warranted. High-profile failures include Google Home Minis allegedly sending their owners’ secretly recorded audio to Google. Facebook’s chatbots, Alice and Bob, developed their own language to conduct private conversations, leading to their shutdown. In addition, there were two well-documented fatal autonomous car accidents in 2018.

AI is still evolving, but at the same time, it is becoming ubiquitous, which leads us to some very important questions. What is happening to the data that such systems are collecting about us? What decisions are the devices taking, and to what extent are we even aware of them? Do we have a right to know the basis upon which such decisions are taken? If a machine’s ‘intelligence’ is based on big data being fed to it in an automated manner, how do we ensure it remains free from bias? Can decisions taken by a machine be explained in a court of law? Who is liable? 

A focus on the regulation of AI is not misplaced. The issues are real and present. But the answer is not to turn away from innovation. Progress will happen whether we want it to or not. Yes, we need ‘to embrace it,’ as Muscat stated, but we must do so in the most responsible way possible through appropriate strategy and optimal legislation.   

Dr Jackie Mallia is a lawyer specialising in Artificial Intelligence and a member of the Government of Malta’s AI Taskforce

Punish or rehabilitate?

Author: Michela Scalpello

Michela Scalpello

Imagine walking into an animal shelter. Sad eyes look to you, nameless, all of them hoping to be shown kindness, all of them hoping for a second chance at happiness. Your heart goes out to them, but there are so many you don’t have time to focus on each individual. They have food and  water; they are alive—it will have to do. 

Prisons are not so different. Desperation is palpable. People walk the grounds alone, shunned and forgotten. Sentenced to prison for criminal offences, they were promised care and rehabilitation to prepare them for a better life. And yet, the first reaction for most people when they see this is not empathy, but scorn. ‘Help them? Why should we? Leave them there! They deserve it.’ 

Prison populations are the most surveilled population, but also the most invisible. Sensationalist stories are plastered all over the news, yet in-depth prison reports are never widely disseminated. The media believes citizens do not want the truth about the dull misery inside. They want a story; they want drama. 

As it stands, prisons are disheartening places. They’re spaces for punishment, very rarely offering rehabilitation of any kind. Politicians favour harsher punishments as a show of power and control.

What they fail to mention is that around 95% of individuals sentenced to prison eventually return to their communities. They will become your neighbours. 

In 2018, a report by Crest  gave evidence against the common belief that punishment and rehabilitation can never be effectively combined. It doesn’t take much to offer a humane, educative environment behind prison walls. Prisoners need purposeful activity, focusing on education and on developing essential skills aimed at securing a job. We need to look at inmates and remember that they are, first and foremost, people, each with their own individual needs.

People with nothing to do find ways to pass the time. When no positive choices are available, it is all too easy for inmates to get caught up in the prisonization effect, teaching each other the tricks of the criminal trade. On the other hand, those engaged in training programs are at least three times less likely to reoffend, armed with an alternative to criminality. 

Do you still think we should throw away the key?  

Poverty in a prospering country

Author: Samuel Casha

Samuel Casha

In 2018, anti-poverty organization Oxfam reported how in 2017, the world’s 2,043 billionaires increased their combined wealth by $762 billion–enough money to eradicate global poverty seven times over. While in past centuries, poverty was a consequence of a lack of resources, abundance is a far greater issue in today’s world. The problem is resource distribution. 

The gap between the rich and poor is ever-widening, and this is a reality that is true in Malta.

Our streets might not be blighted by homeless people as in most big European cities, yet hidden poverty is increasing. In 2016, the National Statistics Office reported that 16.5% of the Maltese population live at risk of poverty. Skyrocketing property prices have their part to play, grinding society’s most vulnerable members down. Currently, over 900 families live in garages, as stated in a parliamentary meeting in May 2018. 

The situation is not the fault of any one political party or another. Poverty is a structural problem. Capitalism generates poverty, just as it generates wealth. Yet, too often, those in the middle-class point their fingers not at the rich and powerful fuelling the machine, but at the poor themselves. Many assume that the poor could climb the social ladder if only they worked harder, but many are employed and still fail to achieve a decent standard of living since the minimum wage is inadequate. 

Throughout history, countless artists have depicted poverty, among them Vincent Van Gogh, whose Potato Eaters (1885) remains one of the most powerful paintings about poverty in history. Criticised for its lack of a ‘conventional sweetness,’ in a letter to his brother, Vincent insisted that ‘a painting of peasant life should not be perfumed.’ Van Gogh’s Potato Eaters brings the viewer face-to-face with a type of poverty that exists behind closed doors. Malta’s poverty problem is exactly that: behind closed doors. If we cannot do much to help them, at the very least, the poor deserve our empathy, not our judgement. 

This article is based on research carried out as part of the B. A. (Hons.) History of Art with Fine Arts course within the Department of Art and Art History, University of Malta, under the supervision of Prof. Giuseppe Schembri Bonaci.

Home

Author: Dr Pat Bonello 

Dr Pat Bonello

The theme of this edition of THINK magazine is meant to evoke feelings of belongingness, identity, warmth, and solidarity. Our home is usually a place associated with these positive feelings: a place where I can be myself and, in a safe environment, develop into the me I want to be. This is something valuable, something which we should safeguard passionately. At the same time, as a social worker, I know many people for whom ‘home’ does not have such positive connotations. 

The people that come to mind are abuse victims, children and adults living with domestic violence. For them, ‘home’ means suffering, often accompanied by a feeling of helplessness. Others find ‘home’ a difficult concept. Think of people who cannot make ends meet, who have difficulty paying their rent, who cannot afford to buy their own house because of high property prices. Then there are those who can no longer live in their own house because they are unable to look after themselves, be it because of old age or health issues. There are members of broken families who have difficulty identifying their home, asylum seekers who left home behind, and people who have lost a family member and now associate ‘home’ with sadness.

Everybody needs a place where he or she feels ‘held’ and safe enough to develop his or her potential. But if ‘home’ does not fit this bill, where will this environment be?

This is where a network of social solidarity, both formal and informal, comes into play. Alternatives for people with issues related to the concept of ‘home’ include foster placements, shelters, or other residential facilities. But these services are tasked with much more than providing mere accommodation. They need to create an environment which meets the needs of the persons who live there. They need to provide a safe space for people to come in, be themselves, and develop their potential.

For those who don’t need to move out of their current home, options include support and professional interventions, such as family therapy, to deal with the sadness associated around the home, or to improve the dynamics within it. Social service providers in Malta and Gozo carry a lot of responsibility. Unfortunately, the supply does not always meet demand, and some people have to wait considerably before being able to move into more comfortable and nurturing placements—sometimes while living in abusive environments. In other situations, the necessary support is not readily available, as in the cases of asylum seekers and homeless people who need a roof over their head.

While formal support is important and necessary, all Maltese citizens need to share the responsibility and offer a helping hand without judgement. That way, Malta will be able to  nurture communities that work together to create ‘homes’ which cherish everyone, respecting their dignity and worth and encouraging them to flourish. 

Protecting prisoners from radicalisation

Curbing extremism and violence is high on the global agenda. With prisons known to be a breeding ground for recruiters, are we doing enough to protect our inmates? Michela Scalpello writes.

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Food, gender and climate change

Food is one of life’s constants. Yet, what we eat has major ramifications on global climate. Food production uses up major resources: it accounts for more than 70% of total freshwater use, over one-third of land use, and accounts for just shy of 25% of total greenhouse gas (GHG) emissions, of which 80% is livestock. Yes, that steak you just ate has had a direct impact on the world’s climate! There is something of an oxymoron in the world’s food ecosystems. Overconsumption is linked to major health problems like obesity, cardiovascular disease, diabetes, and certain cancers that together account for up to 71% of global deaths. On the other hand, there are around one billion people in the world who suffer from hunger and underconsumption. All of this is compounded by problems of food loss and waste. This raises important questions related to the ethics of worldwide food production and distribution.

Food production and consumption is determined by many factors: population numbers, incomes, globalisation, sex (biology), and gender (socio-cultural) differences. The combination of a sedentary lifestyle and an unbalanced diet, high in red, processed meat, low in fruits and vegetables, is a common problem in many developed countries. And this impacts not just human health, but also biodiversity and ecosystems.

Supervised by Prof Simone Borg, I chose an exploratory research design with embedded case studies. The aim was to analyse the dietary patterns of men and women. I wanted to critically question the power relations that feed into socio-economic inequities and lead to particular food choices. I used both quantitative and qualitative methods, modelling the life cycle assessment and scenario emission projections for 2050 in Malta, Brazil, Australia, India, and Zambia among males and females aged 16 to 64.

Precious Shola Mwamulima

The four dietary scenarios I took into consideration were present-day consumption patterns (referring to the 2005/7 Food and Agriculture reference scenario), the World Health Organisation (WHO) recommended diet (300g of meat per week and five portions per day of fruit and veg), vegetarian/mediterranean/pescatarian diets, and the vegan diet. From there, I measured ammonia emissions, land use, and water from cradle to farm gate, with a special focus on gender.

The findings were alarming, indicating that none of the five countries are able to meet emissions reductions under current dietary patterns. If we were to adopt the WHO recommended diet, GHGEs would be cut by 31.2%. A better result would be gained from a vegetarian diet, which would slash emissions by 66%, while a vegan diet comes out on top with a projected 74% reduction. 

Some interesting points that arose were that the Global Warming Potential is higher in men in all countries due to higher meat consumption. Zambia and India would benefit the most from the proposed dietary shifts in absolute terms, while Australia, Malta, and Brazil would feel the positive impacts on individual levels in per capita terms, reducing carbon footprints considerably. 

Reduced meat consumption substantially lowers dietary GHG emissions. We need to prospectively consider the interplay of sex and gender, and develop climate change, health, and microeconomic policies for effective intervention and sustainable diets. Adopting a flexitarian diet that is mostly fruits and vegetables, with the occasional consumption of meat, can save lives, the planet, and economies—some food for thought!  

This research was carried out as part of a Master of Science (Research) in Climate Change and Sustainable Development at the Institute of Climate Change and Sustainable Development, University of Malta.

Author: Precious Shola Mwamulima