Have you ever scrolled past a viral claim online and thought, ‘That sounds true’? Maybe it was a headline about a miracle cure or a diet hack. Or noticed how quickly new ideas spread online – sometimes before anyone has checked if they’re real? From scientific labs to TikTok feeds, we’re constantly asked to decide: What is true? And more often than not, the answer lies in one underappreciated scientific principle – reproducibility.
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Who doesn’t love a tight, little meat package? Before the prudes boo me off stage, I’m talking about dumplings. These delectable morsels are found all over the world. In fact, it could be argued that every country or region has their own type of dumpling. Because, when you get down to eat, few things can match that universal, carnal appeal of a mouthful of warm, juicy meat (okay, that was the last one, I promise). While this is by no means an exhaustive list, we’ve selected six scrumptious dumplings to whet your appetite!
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Most of us move through life with a quiet certainty that being alive is self-evident. We grow, think, love, worry, plan. We distinguish instinctively between what lives and what does not. A person is alive; a stone is not. A dog is alive; a machine is not. The line feels obvious, until someone asks us to explain it.
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The strategic trinity of the United States, Russia, and China has adopted rhetoric founded in Realism, a theory of politics based around hard power and spheres of influence. THINK’s Jonathan Firbank examines this ‘Performative Realism’, and what it means for a European Union that is increasingly in the trinity’s crosshairs.
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At this year’s Mabel Strickland Memorial Lecture, international negotiator and mediator Nomi Bar-Yaacov argued that democracies are entering a period in which the crisis extends beyond censorship or attacks on journalists alone. As wars multiply, trust in institutions weakens, and information becomes increasingly mediated through algorithmic systems, the deeper problem may be that societies are losing their ability to agree on what is true in the first place.
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While olive oil production generates vast amounts of nutrient-rich waste, approximately 98% of the antioxidant-rich phenolics in olives are lost during oil extraction. To combat rapid degradation, the OliveGREEN team is exploring a novel strategy using sulphur dioxide and enzymes to stabilise olive pomace. THINK speaks with Dr Frederick Lia to learn why saving this discarded byproduct makes a difference.
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Academic libraries are often framed as quiet repositories of knowledge, but their influence runs deeper. As student mental health concerns intensify, these spaces are emerging as critical environments for connection, comfort, and care. Beyond books and databases, the design, atmosphere, and activities of a library can shape how students feel, cope, and belong within the wider university experience.
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A prosthetic limb is always a work in progress. Even after fitting and adjustments, the body keeps changing. Weight shifts. New pressure points show up. A socket that feels fine one month might cause irritation the next. For many people, comfort relies on a device that cannot sense what is happening.
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With the advent of large language models, large collections of text are more crucial than ever nowadays, and PDFs are abundant and important sources of Maltese text. But how do you reliably extract clean Maltese text, given all the challenges with doing so? The NOMOCRAT project seeks to do just that – extract Maltese text while leaving out errors.
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As Malta’s cannabis sector continues to develop, understanding plant health risks is becoming increasingly important. This study provides the first structured insight into the presence of Hop Latent Viroid (HLVd) in local cultivations, offering practical guidance for growers and contributing to long-term industry sustainability.
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