Read my hips, for longer
Translating Education
Research by Jana Galea
Language,translation,and education: three hot topics on the Maltese Islands.
Malta invests heavily in education with a big chunk of its budget, strength, and efforts invested to elevate standards. Malta is also largely bilingual. This is even reflected in Malta’s constitution which places both Maltese and English as official languages. Yet, deciding on which language to use to teach children is a thorn in the side of Maltese educational institutions. A viable bilingual policy is still needed.
The European Union places great importance on national languages. This policy elevates the importance of all EU languages no matter the country’s size. The EU releases its documents in each language—a boon for Maltese translation studies. However, there is a clear lacuna in terminology and glossaries for education documents.
Jana Galea (supervised by Prof. Anthony Aquilina) translated an international publication on education into Maltese and compiled an accompanying glossary of educational terms. Translators have to adopt the role of terminologists (professionals who research and locate information or past publications to ensure accuracy and consistency in the usage of terms) when working with specialised terminology, a time consuming activity due to the lack of standardised terms. A glossary of educational terms facilitates translation by providing an easy-to-access reference tool that ensures consistent terminology in translations.
The research tries to show that Maltese and English should not be seen as rivals constantly trying to outdo each other. The Maltese language is part of the country’s unique identity, its most democratic tool, and an official EU language. It is strong and continuously growing, as Prof. Manwel Mifsud stated ‘Ilsien żgħir imma sħiħ, ilsien Semitiku imma Ewropew, ħaj u dinamiku’ (A small but complete language, a Semitic language but European, alive and dynamic). Then there is the English language which is Malta’s main linguistic link to the rest of the world and the carrier of scientific, technological, and informational developments—both languages enrich the Maltese Islands.
This research was performed as part of a Master of Arts in Translation at the Faculty of Arts, University of Malta. It is partially funded by STEPS (the Strategic Educational Pathways Scholarship—Malta). This scholarship is part-financed by the European Union—European Social Fund (ESF) under Operational Programme II—Cohesion Policy 2007–2013, ‘Empowering People for More Jobs and a Better Quality of Life’.
The Pool Party: Life at the Extreme
Shrimps, water fleas, waterworts, and pondweeds, this is one wild party. Dry summers with temperatures of over 40 degrees in summer and flooded winters, life in a rockpool is not easy. Decades of research by local ecologists have shed light on this extreme habitat—Dr Sandro Lanfranco, Kelly Briffa, and Sheryl Sammut tell us more.Continue reading
Colouring Chemistry
Smart, logical, and colourful. Dr David Magri and his team develop intelligent molecules. They are not only smart because they perform logical functions, similar to computers, but because they can detect miniscule changes in their surroundings that causes them to emit a large array of colours. These colour changes are intriguing researchers and are a great benefit to society.
Algae Farm
Alexander Hili
What is Malta’s most abundant resource? The sea and sun. Till now very few uses have been found for such resources due to the lack of applications in conventional industries. However, what would happen if we became unconventional?
Think Algae farms. Malta and Gozo could be using the warm waters around them to produce a cheap, healthy food. With copious sunlight prevalent throughout the year, local sushi bars could serve sushi wrapped in local nori. Malta could export to large profitable markets overseas. The farms could provide a large influx of work and increase cash flow to the Maltese Islands.
Don’t Think — September 2014 Edition
Pathfinders: The Golden Age of Arabic Science
This book was published in 2010 but unfortunately remains one of the few examples of positivity towards Islam coming from the West. British Jim Al-Khalili was born in Iran and he wrote about science during the early days of Islam, also giving a beautiful picture of life before the Islamic revolution of 1979 that forced his family to flee. Al-Khalili is a an accomplished theoretical physicist and broadcast presenter for BBC Horizon, The Big Bang, Tomorrow’s World and Science and Islam (the parallel TV series to this book).
If you love history, you will love this book as Al-Khalili goes into great depth—three whole chapters—to explain the circumstances that led to the golden age of science within Islam. The standard history of science texts usually paints the Islamic Empire (the scientific golden age was mostly from the 8th till 13th century) as being the great saviour of Greek texts having translated the works of Pythagoras, Aristotle, and other Greek scientists that then instigated the Renaissance in Europe when they were translated into Latin and other languages. Al-Khalili shows that these scholars were not mere translators but innovative in Mathematics, Astronomy, Medicine, Chemistry, and other fields. Scholars came from all major faiths.
Al-Khalili takes till Chapter Four to start detailing these scientific achievements. I would have preferred if these came sooner. He reveals facts such as that the zero was not invented by the Arabs but by the Indians, the Arabs simply used it to powerful effect. The Arabs pushed mathematics by leaps and bounds and Al-Khalili uses multiple chapters to outline them all. They invented decimal fractions, part-invented the decimal system, and invented proofs of mathematical equations through induction, using pages of equations to break down the initial equation and prove it absolutely, which is still the gold standard for modern mathematicians.
“He reveals facts such as that the zero was not invented by the Arabs but by the Indians, the Arabs simply used it to powerful effect”
He talks about the polymath al-Razi (854 AD–925 AD). Al-Razi lays claim to classifying substances according to their properties based on experimentation. He used experimentation to select the most hygienic site for Baghdad’s hospital, improved medical ethics and even accepted mentally ill patients (when concurrently the Christian world saw them as devil-possessed), distinguished between curable and incurable disease, clinical trials, and many other advances. His medical textbook al-Kitab al-Hawi fills 23 modern volumes, the largest in the Arab world.
Al-Khalili talks about plenty of other advances and scholars that are sure to surprise readers. The book can be slightly challenging for people to get through. Al-Khalili writes beautifully, clearly, but somewhat academically. If you’re interested in learning about a neglected part of the history of science, this book is for you.
I spoke to Al-Khalili back in 2010 about the TV series related to this book. His final words were that I had to bring his series to Malta. Words relevant then as they are now: a shining light on the possible positivity within Islam interpreted in the right way.
Love Letter
The Microgame is a buzzword that has exploded over the last year in the board game community. Microgames are video game mini-games but analog and a lot more awesome. Love Letter is the microgame that popularised the format—Kanai’s 16-card wonder.
Love Letter was not the first microgame, it wasn’t even Kanai’s first microgame. R, another game of his was a popular title which you could buy by emailing the designer. He would then mail you an envelope with the cards in it, which was the board game itself. Love Letter is a spiritual successor to ‘R’, and the first of his works to have an international distribution.
In Love Letter you are trying to deliver the proverbial letter to the princess. You do this by gaining the favour of her closest friends. The deck is made up of these people, all having a number. The person who holds the card with the highest number at the end of the round, or the last person standing, wins.
In the game you always keep one card in your hand, and at each turn you draw a card and choose one of the two to discard. Each card though, has a specific ability, which activates as soon as you discard it. For example, if you play a Guard, you have the opportunity to try to guess another player’s card. If you do, that player is out. The Countess for example, cannot be caught with the Prince or the King (you must discard her if she does). This would mean fornication. The Priest can see another player’s card, since this constitutes confession, and the Baron can kick out anyone of a lesser number than him due to politics.
The game takes a little bit of getting used to. It is quite different from other mainstream games but I have not had so much fun with cards since I first found money in birthday cards.
With almost infinite replayability, a price point of around €9, extreme portability, and tight, nail biting moments, Love Letter is a definite buy. There is very little chance of going wrong. Five Stars.
Smaller, Faster, and just as pretty
Video streaming uses a lot of bandwidth. Internet service providers can either limit bandwidth or provide more. To bypass this problem newer encoders aim to compact video into smaller packages, to keep the same video quality but a smaller size.
The problem is the variety of video devices available that range from mobiles, tablets, and high definition TVs. This diversity results in various different video transmissions being needed. To avoid encoding the same sequence several times and reduce the traffic over a network, video coding called H.264/Scalable Video Coding (SVC) was introduced. This type of video coding allows a single stream to encode for time, space, and quality. This technology saves bandwidth. SVC is expected to become the standard for Internet streaming. The only thing holding it back is the need for a complex encoder.
Kurt Abela (supervised by Dr Ing. Reuben Farrugia) proposed the use of a Graphics Processing Unit (GPU) based encoder to speed up the encoder. The Block Motion Estimation (BME) module within SVC takes up the bulk of the total encoding time in standard H.264/AVC. Abela designed certain modules to be optimised for NVIDIA GPUs. Through an asynchronous programming model, the video encoder could be run simultaneously on the CPU (Computer Processing Unit) and GPU. By using this novel encoder, encoding was sped up at most 436x times, when compared to a reference model, with no loss in quality. The encoder was sped up even more with further improvements to allow real-time HD video encoding.
This system is much cheaper and easier to use than leading alternatives. GPUs are very cheap and already found in most computers. Further developments on GPUs could soon see them replace more expensive encoders in datacentres.
This research was performed as part of a Masters of Science in Information and Communication Technology at the Faculty of Information and Communication Technology, University of Malta. The research is partially funded by the Strategic Educational Pathways Scholarship Scheme (Malta). The scholarship is part-financed by the European Union—European Social Fund, under Operational Programme II—Cohesion Policy 2007–2013, ‘Empowering People for More Jobs and a Better Quality of Life’.
Maltese Olives and their genes
The olive tree (Olea europaea L.) is one of the oldest species of domesticated trees and the second most important oil fruit crop cultivated worldwide. 97% of the global olive cultivation is concentrated in the Mediterranean Basin. The olive thrives in Maltese soils. Economically, olives are not important for local agriculture, but its cultivation is becoming popular since the Maltese agribusiness has a lot of room for growth to make high quality oil and secondary products.
In the Mediterranean region there are two subspecies of Olive tree. These are the wild olive (O. europaea L. subsp. Oleaster) and the cultivated olive (O. europaea L. subsp. Sativa). Each subspecies has several cultivars selected for taste, size, disease resistance or other desirable qualities. There are 1,300 cultivars worldwide and Malta is no exception. The Maltija cultivar is probably the most popular Maltese cultivar and can give a high productivity. The Bidnija cultivar, which is believed to be the oldest Maltese olive cultivar (it is thought to date back to Roman times), produces oil of excellent quality rich in polyphenols (these have many health benefits), exhibits high tolerance to environmental stress such as salinity and drought, and demonstrates resistance to pathogens and pests such as the olive fruit fly. The Bajda variety produces a characteristic white drupe. Besides the native cultivars, there are a number of Maltese wild olives.
Renowned foreign varieties associated with high productivity tend to have a higher productivity than local cultivars. For this reason, local farmers find foreign varieties more convenient, leaving Malta at risk of forever losing its unique olives.
Till now revival efforts focus on artificial propagation and re-plantation. These trees are identified by their appearance. This is an inaccurate method since olive growth is influenced by environmental conditions.
To develop a better way to identify local cultivars, Oriana Mazzitelli (supervised by Dr Marion Zammit Mangion) has focused on adopting a genetic approach. She also wanted to examine the genetic diversity of Maltese olive varieties. Mazzitelli compared the genetic patterns of local varieties to those generated by two commercial Italian (Carolea) and Tunisian varieties (Chemlali). The genetic analysis produced unique DNA profiles that can provide a more accurate means of identification than just looking at the plant.
The genetic variability between varieties was high. The Bidnija and Maltija stood out for their genetic uniqueness. The differences between local varieties suggest that, despite being allegedly native, the origins of the two are not directly linked. A number of DNA marker regions detected in the foreign cultivars and in the Maltese wild olive were undetected in the Maltese cultivars, suggesting that not all DNA markers are present and amplifiable in foreign varieties have been conserved in the Maltese cultivars. Mazzitelli’s work is an important first step to show that local varieties can be identified cheaply through DNA analysis. Without genetic identification, maintaining and cultivating local varieties would be near impossible—a case of genes for good olive oil.
This research is part of a Master of Science in Biochemistry at the Faculty of Medicine and Surgery, University of Malta. The research was funded by STEPS (Strategic Educational Pathways) scholarship which is part-financed by the EU’s European Social Fund (ESF) under Operational Programme II—Cohesion Policy 2007-2013, ‘Empowering People for More Jobs and a Better Quality of Life’.