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Vegetables
Plant-based diets are going mainstream all over the world. Cassi Camilleri sheds light on the local vegan movement and how reducing our meat consumption can benefit us all.

Some label the rise of plant-based living as evidence of ‘trend culture’. And they’re not all wrong. Traditional media bombards us with countless headlines on the topic’s pros and cons. Hard-hitting advocacy films like Cowspiracy and Forks over Knives expose the horrors of the meat industry. Social media influencers share their experiences with the diet, turning it into lifestyle content. And now the market is following suit with vegan and veggie lines and options popping up everywhere.

In 2016, an Ipsos MORI survey for the Vegan Society identified that 3.25% of adults in the UK never eat meat in any form as part of their diet, equating to roughly 540,000 people. Vegan January—commonly known as Veganuary—is growing in popularity. This year, a record-breaking 250,310 people from 190 countries registered for the month-long vegan pledge. And Malta is no exception.  

While the official number of people following a plant-based or vegan diet are unavailable, interest is clear. Facebook pages Vegan Malta and Vegan Malta Eats have a combined following of over 16,500 people. 

The reasons behind people’s decision to take up veganism are various, however three main motivators keep being cited: health benefits, ethics, and environmental concerns. For vegan business woman Rebecca Camilleri the process was natural and gradual. ‘There was no real intention behind it for me. But after a couple of months of following this diet, I noticed that my energy levels were better than before, and this encouraged me to learn more on how I needed to eat in order to nourish my body with the right nutrients to sustain my active lifestyle.’  

Researcher and nutritionist Prof. Suzanne Piscopo (Department of Health, Physical Education, and Consumer Studies, University of Malta) confirms that ‘moving towards a primarily plant-based diet is recommended by organisations such as the World Health Organization and the World Cancer Research Fund, for health and climate change reasons.’

Oxford academic Dr Marco Springmann has attempted to model what a vegan planet would look like, and the results are staggering. According to his calculations, should the world’s population switch to a vegan diet by the year 2050, the global economy would save $1.1 trillion in healthcare costs. We would also save $0.5 trillion in environmental costs, all while slashing greenhouse gas emissions by two-thirds. 

Despite all this, veganism has earned itself quite a few enemies along the way. The vitriol thrown back and forth across both camps is shocking. Relatively recently, UK supermarket chain Waitrose came under scrutiny after magazine editor William Sitwell responded to plant-based food article ideas from writer Selene Nelson with a dark counter offer—a series on ‘killing vegans’. Sitwell was since forced to resign. Nelson posited that the hostility stems from ‘a refusal to recognise the suffering of animals. Mocking vegans is easier than listening to them.’

Abigail Higgins from American news and opinion website Vox agrees that guilt plays a role in the hatred aimed towards veganism, but also proposes that the whole movement ‘represents a threat to the status quo, and cultural changes make people anxious.’ This notion is based on research on intergroup threats and attitudes by US researchers Walter G. Stephan and Cookie White Stephan. 

It however remains a reality that some of the loudest voices in veganism in the past have been militant. Some have invoked hatred and threats towards those that they perceive not to be sufficiently aggressive in promoting the cause. Piscopo calls for a respectful discussion.

‘Food is not only about sustenance and pleasure, but has symbolic, emotional, and identity value. Take meat for example. Some associate it with masculinity and virility. Others link it to food security as meat was a food which was scarce during their childhood. Some others equate it with conviviality as meat dishes are often consumed during happy family occasions. What is important is that we do not try to impose our beliefs, thoughts, and lifestyle on anyone.’

The way forward is a ‘live and let live’ approach, according to Rebecca Galea. When her journey started she had people ‘staring strangely at [her] food’. Even her family didn’t take her seriously. ‘They were very sceptical as their knowledge on veganism was very limited at the time,’ she remembers. Now, seeing the effect the switch has made to Rebecca’s life, her positive choices are naturally impacting theirs. ‘Everyone is free to make their choice,’ she says. Embodying the philosophy of leading by example, Rebecca has even set up her own business making delicious vegan nut butters, spreads, and more, to great success. ‘The more vegan options are available [in Malta], the more people will be attracted to learning and accepting the benefits of veganism. This might also lead to them following a vegan lifestyle!’

With that, and sharing valid, up-to-date research-based information, as Piscopo suggests, it seems there is no stopping this ‘trend’. And who would want to when veganism can lead to a lower carbon footprint and better health for everyone? 

Science and coffee, anyone?

In an age of misinformation, having a grasp on current affairs and research is essential for us to be active, responsible citizens. Gillianne Saliba writes about the dire need for more dialogue and engagement from citizens and scientists alike.
Gilliane Saliba

For many, science is far removed. It’s just a subject they had to take at school. Or the star of crazy stories on newspapers, or videos and memes on social media. Opposing views are a dime a dozen. And sometimes it’s very hard to discern between them; what’s right? what’s wrong? ‘It’s complicated,’ they say, ‘it’s hard’, and so most people move on, letting others do all the talking. As a result, science and citizens have had a rocky relationship. But when the issues being discussed relate to health, technology, and our environment, that is, when they affect us directly, we need to be able to engage. 

Science Communication (SciComm for short) can offer a solution to this problem. 

SciComm can take many forms. Articles, films, museum exhibitions; you name it. In the wake of a scientific knowledge-gap in the community, SciComm has taken root and has been rapidly growing over the last 40 years. Researchers want to share their ideas and get citizens’ input, gauge interest, and see what others have to say. 

Enter Malta Café Scientifique. 

To create a safe space where people can chat about science, Malta Café Sci organises monthly science communication events in Valletta where researchers and professionals discuss topics of interest with attendees. Entrance is completely free and open to all, which attracts a diverse audience. 

What makes Malta Café Sci special is how it prioritises the public, putting their learning experience first. The events are tailored to them. Speakers keep their talks short and succinct, taking complex scientific concepts and breaking them down, discussing how the research can impact society. The Q&A session that follows is often far longer than the talk itself, opening up a dialogue within the audience. The elitist mantra of ‘it’s complicated’ is so far gone that talks, and the following question and answer portion of the evening, are put to bed with closing drinks where speakers and audience members can have one-on-one time, discussing the topic of the day. 

I have been volunteering as an organiser with Malta Café Scientifique for the last nine months. Through the experience, I have gained marketing and public speaking skills.

More importantly, I have had the privilege of a front row seat to pivotal moments in people’s lives—the moment when perception shifts. 

I’ve often had audience members come up to me after an event to tell me how the talk changed their ideas. How they are learning to be more receptive but also critical about what they learn and read online. Some point out how they usually steer clear of such events, with many wrongly thinking they aren’t smart enough for them, only to find that they not only understand, but can also participate.

Aside from all this, Malta Café Scientifique is also conducting its own research. Led by Café Sci’s project manager Danielle Martine Farrugia, we are evaluating and interviewing different science communicators about their practices. We’re also evaluating the initiative to understand its contribution to science communication in Malta. 

What we can already see is that Malta Café Sci is living, breathing proof of how people can come together when dialogue is open and welcoming. It is empowering local researchers to share their findings with citizens while giving community members the chance to learn and weigh in on work that may have ramifications for them. Where a learning process is no longer from expert to layman, but a continuous sharing of information in both directions.  

Note: For more about Malta Café Scientifique’s next events, or if you want to get involved, see its Facebook page or Instagram @maltacafesci. Or email us on cafesci@mcs.org.mt. 

SMARTAQUA: Acting fast on marine corrosion

Maintenance is not the sexiest aspect of business, but diligent corrosion monitoring in the oil, gas, and maritime industry could prevent massive environmental accidents. Inês Pimparel writes on behalf of AquaBioTech Group.
Inês Pimparel

The maritime industry is going through massive developments. Traditional oil and gas remain powerful, as does the shipping industry, but there is a big rise in more sustainable businesses such as offshore wind and solar energy farms. Corrosion affects them all equally.

The NACE International Institute estimates that corrosion costs the maritime industry between $50 and $80 billion every year. Clearly, maintenance is an expensive practice, which might lead to neglect, resulting in catastrophic environmental incidents. 

A low-cost, eco-friendly, and efficient solution is needed to monitor corrosion and enable earlier repair.

The industry currently monitors structures using ultrasonic or magnetic sensors. However, other solutions exist. The University of Aveiro (Portugal), the Norwegian research institute SINTEF, and the Maltese company AquaBioTech Group are working on SMARTAQUA, an innovative but simple approach that uses a special paint. 

Scanning electron microscope pictures of nanomaterials used in the project.

It uses environmentally-friendly nanomaterials to form a functional solid film over surfaces such as the support for a floating fish farm or the base of a wind turbine. Because the nanolayer goes directly onto the structure, it can combine colorimetric with magnetic analysis to detect corrosion as it happens. 

The detection method will be tailor-made to the depth at which the metallic structure is placed to assess the integrity of the structures. Colorimetric detection is a relatively simple, user friendly, and reliable manner of detecting corrosion in splash zones. But in submerged structures, where colorimetric detection is not possible, the use of magnetic measurements would reveal the state of coated substrates.

The approach is not completely novel. The aeronautical sector is already introducing it. The AquaBioTech Group is performing toxicity tests on the nanomaterials using marine organisms such as microalgae and mussels. After this, the team will test the nanolayer’s efficacy on metallic structures in their offshore testing site close to St Paul’s Islands.

If this technology is proven safe and effective it will revolutionise the field of monitoring activities. It will reduce transport needs when assembling new offshore structures, indirectly reducing fuel use and greenhouse gas emissions. The commercial and environmental benefits are massive.

The project is highly collaborative. It brings together a small business, a research institute, and a university; testament that success can be achieved through co-creation, inclusivity, and sustainability—and that small advances can lead to a sea of change. 

Note: This project was funded by the Research Council of Norway (through the programme of Petromaks II, project 284002), the Foundation of Science and Technology in Portugal, and the Malta Council for Science and Technology via the MarTERA – ERA-NET Co-fund scheme of H2020 of the European Commission.

Saving the Maltese freshwater crab from extinction

Author: Clayton Sammut

Clayton Sammut

A considerable amount of endemic species inhabit the Maltese Islands. The Maltese freshwater crab (Qabru in Maltese) is one of them. In the 50s, the invertebrate was so abundant that freshwater crab soup was a common Maltese delicacy. And up until Malta adopted the Euro, it graced the Maltese five cent coin. The Maltese freshwater crab is unique to our heritage, but it is now threatened with extinction. 

Under the supervision of Dr Adriana Vella and the University of Malta’s conservation research group, I used various population and biological parameters to analyse the data and produce conservation recommendations.

To estimate the crab population size and density, I used two techniques known as the capture–recapture method and distance sampling in a number of repeated surveys in different sites throughout the dry (August to mid-September) and wet season (October to January). I then measured the crabs to determine their life stage and sex. This revealed more information about the reproductive population size and recruitment at each study site.

What we found was that there was an imbalance in the number of female to male breeding adults, which resulted in a small amount of offspring. This means the population cannot sustain itself, putting the species in grave danger.

Beyond health and numbers, we also directed attention to the crabs’ natural habitat. We wanted to find out whether hydrological and chemical parameters, such as water depth and water acidity, are also having an impact. As it happens, the freshwater crab’s population density is affected significantly by a water stream’s depth, width, velocity, and acidity (pH). We also found that specific sites and seasons also had an impact.

Direct water extraction, excessive use of fertilisers, and water stream channelisation are creating severe drought that suffocates the crabs during summer. So much so that adult male crabs were seen preying on their own juvenile crabs.

Looking at the rapid decline of watercourses around the Maltese Islands throughout the years, and the abuse that goes ignored and unchecked, the freshwater crab will not have a future unless we act immediately.

There are three things that we can do to undo some damage. We can fund research to determine if a reintroduction programme would work in sites which previously hosted the crab. We can also create new engineered habitats which can host the crab and bolster the population. Finally, the highly diverse habitats that are now hosting the crab can be turned into protected nature reserves. The nature reserves could engage citizens with Maltese organisms. If run as a social enterprise, it could generate funds to support important research. Protecting the animals that call our islands home is our duty as responsible citizens, but it goes beyond that. Protecting them means protecting our surroundings, our home, from a path that severs us from our roots. Protecting them is protecting ourselves. 

Beneath the Glow

In Malta, fireworks are the harbingers of summer, joy, and celebration. But news that their chemical leftovers are harming our environment and health cannot be blatantly pushed aside. How do we find the happy medium between heritage and safety? Gail Sant writes.

A child laughs with glee as she skips along a narrow rubble wall. Her mother raises an eyebrow—’Tilgħabx man-nar,’ she calls out. Translated, the saying that warns against ‘tempting fate’ also literally means ‘don’t play with fire’, ironic when one of Malta’s national pastimes is literally fire play—logħob tan-nar. Fireworks.

With around 35 known firework factories peppering Malta and Gozo, the tradition can be traced back to the Knights of St John. They used fireworks to celebrate important occasions such as the election of a new Pope or Grand Master, and so the display became rooted in our past and more recent history, evolving with time to become the complex artform that today wins Malta acclaim the world over. But there is more to the story. 

Studies have shown that there’s a dark side to this flashy spectacle. Some of the chemicals used to create fireworks are harmful, and as a result, each festa leaves behind residue which may be more dangerous than we think. 

To get a better idea of the situation, we interviewed two people on opposite ends of the fireworks operation: Mr Karl Rueth, a firework crafter, and Prof. Alfred Vella, an environmental chemist who has studied some of the effects fireworks leave behind after the party is over.

Fireworks and identity

Karl Reuth

Rueth is a Dingli, born and raised. Brought up in a village that celebrates one of the most widely recognised patrons on the island, the feast of St Mary, he grew up fascinated by the annual summer bonanzas. The fact that his friends and family were involved helped too. It surprised no one when he eventually picked up pyrotechnics as a pastime. It’s been three years now, and the novelty has not worn off. 

‘It’s an art form. It helps you express yourself, bringing out your unique ideas’, says Rueth.

The techniques involved, from developing specific colours to altering the shape of the blast, create a myriad of opportunities for self-expression. That said, Rueth swiftly adds, there’s much more to it: ‘It’s part of our culture. And not just for the village feasts. Every activity you care to mention involves fireworks.’

Think of events like Valletta 2018 or Isle of MTV; all of them make use of these colourful bombs to add energy and charm. ‘We advertise our island with imagery of fireworks,’ Rueth notes. And yes, a lot of press related to tourism and travel to Malta features fireworks. They create spectacles, ones which tourists appreciate and enjoy, and with tourism being one of our most important economic drivers, a glowing skyline and a free show does add value to our little island beyond the sun and sand. 

The issue Rueth points out himself is the one with noise. ‘Nowadays many people see fireworks as a nuisance. It’s a reality we can’t escape,’ he says, also admitting that unfortunately, there is no real solution for this. Many within the fireworks community believe the bang is as important as the colours. However, ‘it’s all about balance,’ says Rueth.

The other side of the coin

Prof. Alfred Vella

‘If I had to live through a summer where not a single bang would be heard, Malta would have truly lost a part of its identity,’ says Vella the minute we sit down to talk about the phenomenon of fireworks on the island.

Thinking back to his time living in the US, Vella laughs, remembering how it felt a little ‘too quiet’. 

Much like Sunday School’s bells, a firework’s distant boom is something we’ve grown accustomed to, a background noise. However, the comfort that comes with those chimes, flashes, and bangs hasn’t blinded him to their negative side-effects. 

Vella says that one of the biggest environmental impacts fireworks have is the sheer amount of dust they leave behind. This particulate matter in the air causes many health problems, including respiratory issues such as lung inflammation, while exacerbating others like asthma. Respiratory diseases account for 1 in every 10 deaths in Malta, placing them as one of our biggest killers.

Not only does this dust fall in excessive quantity, it also contains chemicals which are either toxic or which, though initially inert, become toxic once they’re burned. ‘What we were putting in those explosives was remaining around unexploded or in the form of its products,’ Vella emphasises. 

Antimony, the chemical used to create a glitter effect, changes into antimony oxide, a known carcinogen, when burned in air. Heavy metals that are used to add colour to the explosion include barium. Accumulation of barium in the body can lead to muscle paralysis, gastrointestinal hemorrhage, and even death.

Finally, Vella moves on to the main player in his research—potassium perchlorate. This chemical is a key ingredient for successful blasts. His studies suggest that a significant amount of perchlorate remains unused after the explosion, settling on our island, both outdoors and indoors. His findings show that the amount of perchlorate dust found indoors is almost twice the amount of China’s indoor dust. China. The pioneering country that invented fireworks back in the ninth century is also the country that banned their use in its capital city during the 2018 new year celebrations in an attempt to fight off air pollution.

Related research has also shown that perchlorate can interfere with thyroid function. Currently, there aren’t any studies which link the two together locally, but knowing that there’s an excessive amount of this chemical all over our environment isn’t great news. ‘Why should we have to live side by side with a chemical which is totally alien to our environment?’ Vella asks.

Finding balance

Although Rueth and Vella have different ideas of what fireworks mean to them, they both agree that some sort of compromise is needed.

‘You need to understand where people are coming from’, says Rueth, adding that for some, noise pollution lasts the whole summer, not just a week. As for their chemical effects, he’s ‘sure that some harm is caused.’ However, he also believes that more research would be beneficial, helping us to understand the topic better. To him, this is not a matter of ‘us against them,’ but about finding a way to make fireworks safe and enjoyable for everyone. 

On that note of safety, Vella thinks that ‘it’s high time that we control fireworks through making perchlorate a controlled chemical.’ At the moment, of the three main oxidising agents used to make fireworks, perchlorate is the only one which doesn’t require permits. 

Despite bad media framing, Vella takes a moment to emphasise that he doesn’t want an outright ban on fireworks. ‘For better or for worse, it is part of who we are’.

At the end of the day, few people can deny that the visuals fireworks give us are mesmerising. But we also need to acknowledge the science. ‘Much like alcohol consumption, a little of it is probably not all that damaging. We can tolerate a small impact of fireworks because of the benefits they give us,’ says Vella. But we cannot go through life drunk. Just like everything else, moderation is key.   

Kemmuna

Despite being one of Malta’s hottest attractions, a lot of what Comino has to offer is covered by the cool blue waters that fuel its popularity. Prof. Alan Deidun and his team have embarked on a journey to bring what’s hidden beneath to the surface, tentacles and all.

Have you ever googled Comino? Approximately 10,900,000 results pop up, and the vast majority of them relate to holidaymaking tips and weather information, with a sprinkling of research projects. Once the hideout of pirates and smugglers, the little island’s crystal-clear waters have now made it a paradise for travellers. But despite the suffocating love and attention Comino gets during the summer months, many of its wonders remain hidden underwater, unattainable to most.

This was the motivation behind Prof Alan Deidun’s most recent documentary, Comino: A Secret Paradise. An academic at the Department of Geosciences (University of Malta), Deidun is an avid diver, environmentalist, and advocate who wants ‘to bring the underwater world to people who don’t normally venture beyond the swimmer’s zone.’

Deidun’s first foray into documentary filmmaking came with Dwejra (2012), a film that featured the long-lost Azure window. Soon after were Rdum Majjiesa (2012) and Mġarr ix-Xini (2013). His big break came with Filfla (2015) which went viral and continues to do rounds on social media today. Even in 2012, the aim was always to highlight the beauty and importance of local Marine Protected Areas. In 2019, this has not changed.

Behind the scenes

The team met to film the first documentary in the series back in 2012 with Monolith Limited. The experience was so positive and fruitful that the team has remained practically unchanged since. Film after film, they all keep coming back to work together. Directed by Pedja Miletic and funded by the Malta International Airport Foundation, Comino is the fifth film in the series.

Filming took place throughout 2018, focusing on everything: marine to terrestrial, shallow to deep, diurnal to nocturnal. Deidun admitted that the team struggled with finding and filming enough organisms. ‘It took around 50 trips to Comino and back to get the footage we needed,’ he says. But the result speaks for itself.

Helping them achieve the sheen they needed for the final work, Deidun and his colleagues used a state-of-the-art 8K underwater camera. Hardware of this calibre is the sort you find on big budget productions like the BBC’s beloved Blue Planet. The camera enabled the divers to film animals from a different perspective, providing audiences with a new experience. Take, for example, the Common Octopus, Octopus vulgaris, a documentary staple whose camouflaging skills got some well-deserved attention in Comino. The camera also came in handy with more delicate, elusive creatures. The weird and wonderful Berried Sea Anemone and the Flying Gurnard, species the team hadn’t been able to capture in previous work, could now be seen in all their complexity.

Science & art for the environment

The motivations behind this documentary are complex, but one big factor Deidun mentions is a lack of science communication—a global issue.

Deidun emphasised that academics need to share their findings. ‘You can’t just publish in a peer-reviewed journal and stop there,’ he says. ‘You need to engage, start a dialogue with society.’ Because despite all of us choosing different walks of life, we share one home, and scientific findings should influence how our environment is treated. To move from research to societal action, communication is key. Scientific findings on their own quickly become stagnant, but through discussion and dialogue, they can thrive in the different layers of our communities: from quick, friendly conversations to formal government conferences. A conscious understanding of our environment leads to its conscious use.

In this case, Comino can help engage people with marine diversity and show them this complex micro-realm that ‘is not just Blue Lagoon.’

Most people know about the Damselfish (Ċawla in Maltese) or the Mauve Stinger (BRAMA! in Maltese). This might make people think that Maltese waters are safe from overexploitation, but this is far from the truth.

The animals that are difficult to see are those that need the most attention. Fauna such as the endangered Rough Ray, the protected, crimson purple Echinaster sepositus starfish and the Striped Prawn all face man-made threats.

‘This has resulted in an alarmingly low fish biomass [amount of fish] for the Maltese waters,’ Deidun says. ‘But that’s not surprising. Maltese waters are constantly fished. Overfishing is a reality.’ Even Comino, a Marine Protected Area (MPA), is surrounded by nets and fishing lines. It seems that while most of us are proud of our crystal-clear waters, we are not paying attention to the problems ailing it. ‘This is what we hope to change,’ Deidun adds.’

Comino’s future; our future

Deidun has plenty of hope. He tells us that ‘our MPAs are paper tigers for now, but the Environmental Resource Authority (ERA) is working on having approved management plans’ which need to be ready and presented to the European Commission by the end of 2019—a step towards a healthier sea with a sustainable future.

As for the future of these documentaries, Deidun has big plans, and they involve Netflix. He also wishes to add the films to digital libraries of local schools. In time, this will all feed into his vision of establishing a local ocean literary centre, a space where people of all ages can learn about our sea through science, arts, and new technology.

The Maltese are an island people. The sea is part of our heritage, a part of our identity. And we must work harder to preserve it for future generations. It is through documentaries like this one that we can appreciate and protect our home. As biologist Jane Goodall once said, ‘Only if we understand, can we care. Only if we care, we will help. Only if we help, we shall be saved.’  

The revolutionary act of owning less

When our wardrobes are bursting, when cars take over our streets, when stuffing our fridges and eating out trumps reading, theatre, cinema—how does that impact us? Cassi Camilleri writes.

Marie Kondo’s epic trajectory began in 2014 with a little book called The Life-Changing Magic of Tidying Up. Available in over 41 regions and countries, she sold over five million copies. Now she’s on Netflix, reaching millions more with Tidying Up with Marie Kondo, all the while becoming the most badass / kawaii meme the world has ever seen. 

At this point, Kondo has almost single-handedly made decluttering a global trend. But there is more to this movement than getting rid of junk. 

Kondo’s approach is about making the time to actually look at the items we own and purposefully ask whether they serve a true function in our life—whether they give us ‘joy.’ In a world where ‘more is more’ and hundreds of ads scream at us daily, creating neuroses while simultaneously providing the avalanche of products to fix them, the attitude is sadly novel. 

Taking time to appreciate our possessions is not something we do often. And this is not entirely our fault. Doing so could see us labelled as ‘materialistic.’ But this brings up the question of what that word actually means. 

Joshua Fields Millburn and Ryan Nicodemus

 

In the documentary Minimalism: A Documentary About The Important Things, Joshua Fields Millburn, one half of The Minimalists duo, flips the notion on its head. ‘We are too materialistic in the everyday sense of the word, but we are not at all materialistic enough in the true sense of the word. We need to be true materialists, like really care about the materiality of goods.’ 

Here, Millburn is referring to quality instead of quantity. One reliable well-made pair of jeans will last you longer than five cheap ones. The result? You generate less waste. You spend less money. 

In Malta, we produce 248,784 tonnes of garbage annually, according to the material flow analysis conducted by researcher Margaret Camilleri Fenech. That’s equivalent to eight houses made entirely of garbage. Think of the pollution generated by waste when transporting and treating it, or the greenhouse gases emitted when it decomposes, or the space it needs. With our countryside disappearing at alarming rates, wasting the remaining space on waste feels sinful. 

But let’s just pretend that this whole environmental thing is being blown out of proportion by a tribe of hippy die-hards. What about us? How do our spending choices affect our quality of life? How do our habits impact our pockets?

In 2015, the National Statistics Office (NSO) reports, total annual expenditure of Maltese private households amounted to an average of €22,346 per household. Suffice to say, this is a considerable number given that the average wage that same year was somewhere around €16,500, according to online platform Trading Economics. What’s more important, however, is how the money was spent. 

A close look at the NSO’s report revealed that the majority of funds went towards food and transport, commanding 34% of all spending. On average, households spent €4,417 on food in 2015. Fuel for cars alone amounted to a yearly bill of €1184.50. We also spent an annual average of €720 on clothing, €1000 on our phones and internet services, and a whopping €1,749 on eating out. 

On the flipside, education accounted for only 2.4% of household spending, €624 yearly, making this category second to last on the priority list. Yes, this can be partly attributed to free education in Malta; however, in households without dependent children, we can also see that only €36 were spent on books that were not textbooks over the entire year. Another NSO survey (with Arts Council Malta and the Valletta 2018 Foundation) found that 55% of the population didn’t read a single book in 2016. That same study looked at the experiences we fill our time with, finding that less than half of us (42%) went to the cinema even once that year, while only a third (31%) visited an art gallery or experienced theatre (32%). 

Looking at these figures, it seems our priorities are dominated by cars, internet services and restaurants. Yet isn’t that ironic when a quick scroll through Facebook reveals so many complaints about unprecedented levels of traffic, narcissism, laziness, and a lack of critical thinking? 

What is powerful about this, though, is the realisation that we can change it instantly. Instead of going to the fancy new restaurant in Valletta this weekend as we always do, we could choose to cook a nice meal at home for friends then sit down with a good read. We could switch out the Sunday drive with a run in the rural parts of our island. And question yourself: Do I really need that new €15 sweater when I have another 20 that look just like it sitting in my wardrobe? Or do I want to put that money towards a family weekend away? 

All this might sound minor, even ridiculous. But making deliberate choices about how and where we spend our hard-earned resources has a profound impact. Asking whether a particular purchase will ‘bring joy’ can spark answers that surprise us. And those answers may well trigger a ripple effect on our lives as a whole. 

Saving money will allow us to work less and free up more time for meaningful activity with the important people in our lives. Investing in ourselves and our minds will see us becoming better, more well-rounded people. Can we say the same for the momentary rush we get after dropping an obscene amount of money on a new phone manufactured under questionable ethical standards? 

At the end of the day, it’s all quite simple. If we all tried to be a little bit more mindful, a little bit more careful about where our money goes, which systems we feed, and what we allow into our lives… well then we could—quite literally—change our world.  

Read more: Household Budgetary Survey 2015. National Statistics Office, 2018.

Chasing the white whale: the pursuit of sustainable tourism in Malta

EcoMarine Malta’s boat tours are leading the way in environmentally sustainable tourism around the Maltese Islands. Founder Patrizia Patti talks to Edward Thomas about how economic success doesn’t need to be sacrificed in order to protect nature.

Aquarter of Malta’s GDP comes from the tourism industry. It accounts for €2 billion annually and shows no sign of slowing down. Tourist expenditure went up by 13.9% from 2016 to 2017 alone. It constitutes one in every seven jobs in the local economy and maintains a close link to development: better hotels, improved roads, more diverse shops and restaurants. Beyond the economic benefits, tourism promotes and celebrates local customs, food, traditions, and festivals, creating a sense of civic pride.

However, there are concerns. In July and August, Malta, Gozo, and Comino are covered by thousands of holiday-makers flocking in. This is a not only a burden on already strained island resources and infrastructure including water, waste management, and traffic congestion, but it pushes many coastal habitats and aquatic ecosystems to the breaking point, with drastic impacts on local biodiversity.

Patrizia Patti, founder of EcoMarine Malta

Marine biologist Patrizia Patti laments how ‘people go with speed boats to Comino carrying beers, drinking, throwing bottles into the sea, playing loud music… it disturbs everything.’ If larger tour companies made a small effort to be more responsible, it could have a large effect, she says. ‘Even a simple announcement on a microphone, reminding people they are in a protected area and to behave in a certain way, advising people to respect nature, would help. It’s only a small reminder but it would help a lot.’ Always looking to lead by example, and to show that small actions can have a great impact, Patti set up EcoMarine Malta. The start up organises responsible boat tours around the island, where the international code of conduct is followed and people can experience the joy of encountering dolphins, turtles, and seabirds in their natural habitat.

  FACE TO FACE

Patti says their goal is to establish profound personal connections between people and the sea in the hopes that it will change behaviour. She has been passionate about marine biology since the age of 17, when she first encountered a dolphin. That happened during a school trip to an aquarium. She says ‘it was exciting because it was the first time I saw a dolphin, but it was terrible seeing it trapped in a small tank. It made me so sad.’ The emotional response was strong enough to move Patti to tears. ‘It was at that point I decided I wanted to become a marine biologist. I wanted to help.’

Patti went on to study the ecology of sperm whales in the Ligurian Sea before travelling far and wide, gaining experience working with marine mammals in Canada, the Maldives, and the Red Sea. In 2013, she cofounded Costa Balenae Whale and Nature Watching in Italy, a company, like Eco Marine Malta, which strongly focuses on bringing humans closer to marine wildlife, forming lasting memories that inspire them to consider their environmental impact and educating both children and adults about the natural biodiversity of the Mediterranean Sea.

How can you love something and want to protect it when you’ve never seen it?

Seeing these animals and experiencing their natural environment first hand is vital to establishing an emotional bond. This is what then engages people and inspires them to change their behaviour. ‘How can you love something and want to protect it when you’ve never seen it?’ Patti questions. By opening local and tourists’ eyes to the majesty of indigenous species, EcoMarine Malta create compassion and motivate people to take responsibility for the environment too. They also chip away at the sense of helplessness many feel when it comes to ‘actually making a difference.’ EcoMarine Malta provide education and information for their passengers to follow. Patti, who leads the tours herself, goes into how they can enjoy Malta’s beaches responsibly and sustainably, empowering them to take ownership for their actions and decisions before it’s too late.

  MONEY PROBLEMS

Filming the dolphins swimming by the side of the boat

It’s not always been plain sailing for EcoMarine Malta and their boat trips. Patti firmly believes that environmental conservation can be a tool to increase economic growth and employment in Malta. ‘Even if we act like an NGO, we decided to be a private company
because we want to create job places and grow and be able to provide the best service possible,’ Patti says. But not everyone agrees. Patti has received plenty of push back from others in the field as she lobbies for best practices to be enforced around the islands.

Some views are severely narrow and short-sighted, rooted in the belief that any sort of restriction of operations is bad, even if inspired by respect and protection for the natural resources they use. ‘People have to understand that a protected area is to enjoy for a long time. Maybe not now, maybe for one or two years you have to be careful, you can’t do everything you want to do. But after those two years, you can enjoy a new beautiful area, rich in life,’ explains Patti. Setting up EcoMarine Malta as a for-profit enterprise to prove these people wrong, however, has led to another kettle of fish. Because they’re not an NGO, applying for sponsorship and funding is a major challenge. Potential benefactors often dismiss collaboration, telling Patti that the company should be able to support its own endeavours.

This lack of support saw EcoMarine Malta having to rent boats from various charter companies, a massive expense. Externally renting a boat brought with it uncertainty and inflexibility. Last-minute dropouts or weather changes forced them to cancel tours and lose a lot of money. ‘The boat rental still had to paid for,’ she says. But things are looking up. EcoMarine Malta purchased their own boat this summer, and Patti is working hard on getting all the permits in place to have it out on the water as soon as possible. ‘Now we will be able to plan our own routes and diversify the tours we offer. At the moment, we have six tours available to choose from, including a sunset tour when marine life is at its most active,’ she smiles.

  GET THEM YOUNG

2018 might be EcoMarine Malta’s first full summer season, but that doesn’t stop Patti from dreaming big about their future. She and her team want to do more outreach and education and are working on offering a series of courses for students aged between 10 and 16 years old. These children will be able to participate in a day of hands-on classroom activities, discovering and learning about sustainability and the ecosystem of the Mediterranean, followed by a boat trip to implement their new knowledge, observing and identifying the variety of wildlife and nature surrounding them and their island. ‘We hope to inspire a whole new generation of marine biologists and environmental scientists,’ Patti says.

With an army of environmentalists in the making, Patti hopes they will take over her role in the future. That would allow her to refocus on a passion she is itching to pick up again: searching for evidence of sperm whales in the Mediterranean surrounding the Maltese Islands. Her eyes light up as she admits to me, ‘I love outreach, but my personal dream is to spot sperm whales in Malta.’ Researchers know that juvenile and female sperm whales in the Atlantic remain in warm waters while the males migrate to the poles to feed, but movements and social dynamics of pods in the Mediterranean are still unclear.

With an army of environmentalists in the making, Patti hopes they will take over her role in the future.

Looking forward, Patti is working hard to establish networks with other entities and NGOs who share the same vision. EcoMarine Malta already collaborates with the likes of Birdlife Malta and has been involved with beach ‘Clean Up’ projects in the past year. Patti asserts that despite everything, ‘the Maltese public and tourists are some of the most enthusiastic and passionate people we’ve worked with so far. It’s great to see people of all ages and backgrounds, coming together to work on a common goal.’

‘Everyone can contribute different things, and together, it adds up to make a big difference.’ Patti is keen to encourage people to help in whatever way they can. To cooperate with others and not feel overwhelmed or alone in their efforts. ‘It’s not possible to do it alone. We need to work together, holistically, caring about the land, sea, and air, to protect the island’s environment.

For more information visit: ecomarinemalta.com.mt
Further reading:
Briguglio, L. (2008). Turismo sostenible en jurisdicciones de islas pequeñas con especial referencia a Malta. ARA: Revista de Investigación En Turismo, 1(1), 29–39. Retrieved from http://revistes.ub.edu/index. php/ara/article/view/18966
Croes, R., Ridderstaat, J., & van Niekerk, M. (2018). Connecting quality of life, tourism specialization, and economic growth in small island destinations: The case of Malta. Tourism Management, 65, 212–223. http://doi.org/10.1016/j. tourman.2017.10.010
Markwick, M. (2018). Valletta ECoC 2018 and cultural tourism development. Journal of Tourism and Cultural Change, 16(3), 286–308. http://doi.org/10.108 0/14766825.2017.1293674
  Author: Edward Thomas