A Pocket Guide on Dumplings

Who doesn’t love a tight, little meat package? Before the prudes boo me off stage, I’m talking about dumplings. These delectable morsels are found all over the world. In fact, it could be argued that every country or region has their own type of dumpling. Because, when you get down to eat, few things can match that universal, carnal appeal of a mouthful of warm, juicy meat (okay, that was the last one, I promise). While this is by no means an exhaustive list, we’ve selected six scrumptious dumplings to whet your appetite!

Continue reading

Life Against Entropy

Most of us move through life with a quiet certainty that being alive is self-evident. We grow, think, love, worry, plan. We distinguish instinctively between what lives and what does not. A person is alive; a stone is not. A dog is alive; a machine is not. The line feels obvious, until someone asks us to explain it.

Continue reading

Reading Between the Scans: Enhancing Patient Communication and Evidence-Based Radiology

At the European Society of Oncologic Imaging (ESOI) Touchdown 2025 in Malta, radiologists and imaging specialists from around the world gathered to explore not just the science of oncologic imaging, but its soul. In a field defined by technology and precision, last year’s focus turned inward – to the art of communication, empathy, and the enduring humanity that binds medicine together.

Continue reading

The Legacy of Press Freedom

At this year’s Mabel Strickland Memorial Lecture, international negotiator and mediator Nomi Bar-Yaacov argued that democracies are entering a period in which the crisis extends beyond censorship or attacks on journalists alone. As wars multiply, trust in institutions weakens, and information becomes increasingly mediated through algorithmic systems, the deeper problem may be that societies are losing their ability to agree on what is true in the first place.

Continue reading

Squeezing Out Waste: Transforming Malta’s Olive Waste into Green Goods

While olive oil production generates vast amounts of nutrient-rich waste, approximately 98% of the antioxidant-rich phenolics in olives are lost during oil extraction. To combat rapid degradation, the OliveGREEN team is exploring a novel strategy using sulphur dioxide and enzymes to stabilise olive pomace. THINK speaks with Dr Frederick Lia to learn why saving this discarded byproduct makes a difference.

Continue reading

More Than Four Walls: The Influence of the Library Space on Student Wellbeing

Academic libraries are often framed as quiet repositories of knowledge, but their influence runs deeper. As student mental health concerns intensify, these spaces are emerging as critical environments for connection, comfort, and care. Beyond books and databases, the design, atmosphere, and activities of a library can shape how students feel, cope, and belong within the wider university experience.

Continue reading

Unseen Invaders: An Investigation into the Pathogenic Threats Facing Malta’s Cannabis Industry

As Malta’s cannabis sector continues to develop, understanding plant health risks is becoming increasingly important. This study provides the first structured insight into the presence of Hop Latent Viroid (HLVd) in local cultivations, offering practical guidance for growers and contributing to long-term industry sustainability.

Continue reading