Culinary Medicine: A Missing Ingredient in Medical Education

For her second-year physiology research project conducted under the supervision of Chev. Prof. Renald Blundell from UM’s Department of Physiology and Biochemistry, Courtney Ekezie focused on sustainable food systems and their impact on human health. The study briefly mentioned culinary medicine – an aspect that later inspired this article for THINK.

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UM’s First SEA-EU Blended Intensive Programme

In February 2025, the University of Malta hosted its first Blended Intensive Programme (BIP) on tourism sustainability in conjunction with the International Office and SEA-EU Office. THINK Editor Rebekah Zammit caught up with Dr John Ebejer from UM’s Department of Tourism Management to ask a few questions about the BIP.

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Postcards to the Self: Memory, Art, and the Spaces In Between

Following her studies with UM’s Faculty of Media & Knowledge Sciences, Michelle Gialanze conducted her research on the art of remembering through a physical yet still ephemeral archive – postcards. Under the supervision of Prof. Vince Briffa and Nicole Pace from the Department of Digital Arts, she presented her final research entitled: Utilising Postcards to Create an Autobiographical Artefact of Memories of an Event.

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Micromuseums with Mighty Value

University of Malta alumnus proposes the first-ever definition of a ‘micromuseum’. Dr John Vella, a doctoral graduate of the Mediterranean Institute, conducted this research after successfully defending his thesis on grassroots museums under the supervision of Prof. John Chircop. Vella continues to research and publish studies on themes concerning such museums.

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