A life studying life

Prof. Patrick J. Schembri lives for biology. His long career has brought him in touch with an endless list of creatures that includes fish, beautiful white coral, sharks, limpets, crabs, and ancient snails. Edward Duca met up with Schembri to find out more about the life around Malta.

Dr Edward Duca

I was nervous. I still remembered fumbling for excuses for handing in my assignment a few days late. Prof. Patrick J. Schembri’s stern gaze does not take excuses. This time I entered his office to learn about the wealth of research under this man’s belt. With over 150 refereed papers to his name I knew I would not leave disappointed.

In 1982 Schembri returned to Malta after a doctorate at the University of Glasgow and a post-doctorate in New Zealand.

‘In Scotland, I was working on animals that came from a depth of 40m and in New Zealand with animals that came from the whole span of the continental shelf and upper continental slope at depths down to about 900m. For that you need a research vessel, crew, collecting equipment, and so on. I came to Malta and there was nothing’, said Schembri. This did not stop him, like the animals he studies, he just adapted.

‘Nobody has looked at the ecology of shores in Malta before, so I decided to do that.’ And as simple as that, Schembri went from studying deep water animals to the near shore. The techniques and equipment needed are completely differenta diverse research background that must have helped him in his long career. After many years, Schembri returned to studying life in deep waters, invasive species, and many other things, but more on that later.

Back in the 80s the Internet simply did not exist locally so Schembri’s biggest problem was not equipment but sourcing academic journals. Every scientist needs to constantly read journals to keep up to date with the latest findings. It is essential for research inspiration, to see knowledge gaps that can be studied, to learn new techniques and knowledge, and to avoid repeating others’ research. Schembri, ever determined, went to great lengths to get the information he needed in order to research and publish.

‘Thanks to my mentors I was brought up with a culture of publishing.’ The renown of every scientist depends on the importance of the journals they publish in and how much they publish. Neither was a problem for Schembri. ‘I produced my first paper before I did my A levels. In the early 1970s, I improvised some apparatus to do experiments on something that you would [normally] need sophisticated equipment for, so rather than using a nitrogen chamber, I used a plastic bag to which I attached kitchen gloves, and it worked.’ After some encouragement from his tutor the paper was written as a note that was published in School Science Review. He also published around six papers from his Master’s degree. No small feat, I have not achieved this even after a Master’s degree and a Doctorate.

A Master of all Trades

The breath of his studies is stunning. With his students, Schembri has studied animals which have invaded Maltese waters. These include the nimble spray crab (Percnon gibbesi) and the non-indigenous Red Sea mussel (Brachidontes pharaonis), which, unlike all native mussels is forming mussel beds with thousands of individuals. He has studied the seabed’s ecosystems that happen to be vital to maintain fish stocks. He has even delved into Malta’s ecological past analysing samples from cores drilled in Malta’s coastal sediments studying sub-fossil molluscs to piece together the Island’s early history. These were only possible through collaboration with many scientists and a vast army of students.

Nimble Spray Crab,   Percnon gibbesi Photo by  divemecressi, flickr
Nimble Spray Crab,
Percnon gibbesi
Photo by divemecressi, flickr

His collaborations have been essential. Schembri was contacted by Italian researcher Dr Marco Taviani to survey Malta’s deep seas. Taviani has access to the multi-million research vessel Urania. The 61.3m ship has on-board laboratories for geological, chemical, radiological, geophysical, and biological research. To make it in Malta, ‘if you don’t have enough resources you have to improvise and collaborate, especially with overseas researchers who do have the resources. And it worked’.

Schembri has gone further than just making it work. He has flourished. His strategy involves participating in EU funded projects (to bring in the money) while keeping very ambitious long-term projects running in the background on a shoestring. The only problem is that for ‘all the EU projects, the agenda is set internationally. While [for local projects] the funds are minimal, I get a few hundreds a year. But I am free to study what is interesting and important for Malta.’ 

Managing Fish

BENESPEFISH is one of his locally funded projects. ‘I want to find out what kind of habitats we (Malta) have  and how fish interact with them.’ By studying what fish eat and where that food grows, by seeing the nursery grounds and spawning areas of the fish, by researching how the impact of fishing techniques affects the sea floor that ends up damaging the ecosystem. For example, in collaboration with the Government’s Fisheries Agency, students under Schembri’s supervision studied the effect of a type of fishing technique called otter trawling. They discovered that it can adversely change the benthic (seabed) ecosystem and that the trawling should be done in corridors, with spaces between them to allow the recuperation of the seabed, and therefore the dependent fish stocks. This will help fish stocks recuperate and fishermen to retain their livelihood.

“For some strange reason, beforehand fish were one thing and the rest of the sea was something else”

The above is called the ecosystem approach to fisheries management. Back in the early 2000s ‘Matthew Camilleri from the Fisheries and Aquacultures Department got involved in a FAO (Food and Agriculture Organisation) project called MEDSUDMED,’ that was pushing for this approach. ‘So he asked if I could help out with the ecological aspect. […] Ecologists entered the picture because in this approach fish started being looked at as part of the ecosystem. For some strange reason, previously fish were one thing and the rest of the sea was something else’a clear reason for fisheries scientists and marine biologists to work together to be able to give the right scientific advice to the Government.

The BENESPEFISH project hinges on a healthy relationship with the Government. The Government Fisheries Agency commissions the MEDITS trawl survey to monitor the health of fish stocks, which are mandatory for all EU member states that border the Mediterranean. These surveys need to ‘follow a strict protocol’, perfect for science. However, the survey ‘is limited to about 40 species. They still get everything else such as benthic organisms [that live on the sea bed] that they used to just throw overboard. So I said to them, okay why don’t you keep it, give it to me, I work on it, then I give you the results. […] If I had to hire a fishing trawler and go out myself for 14 days it would cost me around €190,000, crews and everything. Instead, by collaborating, we get this data at a low cost. All I need to pay for is for insurance, fixatives, sample containers, and a research assistant to collect the samples. So that’s what the University funds, it funds the research assistant and materials. […] So you [the Government] get information which you would not normally get because you are not a research institution.’ Clever and it worked.

The small-spotted catshark, Scyliorhinus canicula, as an adult. Photo by Hans Hillewaert
The small-spotted catshark, Scyliorhinus canicula, as an adult. Photo by Hans Hillewaert

These discards are valuable to find out about the ecology of the fish in our seas. ‘They were going to get rid of a few hundred sharks (the small-spotted catshark, Scyliorhinus canicula) […], so I got them and one of my students analysed their stomach contents which told us a great deal about what the fish feed on and also where they feed. […] They feed on fish but also on the benthos, the bottom material.’ From 532 stomachs sampled, over half were eating teleosts (a group of bony fishes) and nearly one fifth were eating crustaceans, with even some cannibalism. Male and female catsharks had different diets. To keep catshark populations healthy these food sources need to be maintained. The seabed is vital.

These MEDITS surveys have led to some surprising discoveries. During a survey one of Schembri’s students picked up a piece of white coral which she brought back to be identified in the lab. It turned out to be the deep water coral Lophelia pertusa that builds reefs. Schembri still had this piece and showed it to me. As I picked up this brilliant white coral he told me, ‘this is just a piece of a much larger structure. You can see the remains of some the individual animals [it is a colonial species made of many individuals], the cup-like structures with grooves.’ It is such a different speciesout of this world. Schembri and his group reported finding this coral around Malta that attracted Marco Taviani (Institute of Marine Sciences, National Research Council of Italy), who was a colleague of Schembri, to organise a research cruise. Using the Italian research vessel the Urania they explored Maltese deep waters. This was the first of three such cruises that Schembri’s research group were invited to participate in. During one of these cruises they found other species of corals including the endangered red coral (Corallium rubrum), exploited since antiquity to make jewellery. They saw it at depths never seen before, around 600–800m, which is two to three times deeper than previously. When studied, this deep water population was found to be genetically isolated from others, probably because the different populations were not breeding amongst each other.

Malta’s Coast

When Schembri first came back to Malta he started working on its shores. But our coasts are not just beaches and cliffs. ‘Inland the coastal area extends as far as sea spray carries, since this renders the soil saline and therefore only adapted plants can thrive. […] Offshore, the coastal area extends to depths of 150–200m as material from the land, like sediment, still finds its way to the seabed even at those depths.’ That is a huge area for a researcher to cover, but Schembri wants to record all its habitats, obviously with a lot of help.

Enter the project Faunistics and Ecology of the Maltese Islands (FEMI), ‘the aim is to have an inventory of what we’ve got. […] I want to understand what habitats we have and which species live there.’ To cope with such a massive project, Schembri splits it up into bite-size research questions that his students can tackle over a few months (or longer if it is a Master’s or a Doctorate project). ‘The results of each small project contribute to the whole. […] By now I would say that over the years the number of people who have contributed to the project must be at least a hundred, although it is usually around six at any one time.’ Many of these student projects lead to research publications coming out from the University of Malta’s Department of Biology.

Zonation of biota (lifeforms) on a vertical rock face (Il-Ponta tal-Wardija, Gozo). Photo by PJ Schembri
Zonation of biota (lifeforms) on a vertical rock face (Il-Ponta tal-Wardija, Gozo). Photo by PJ Schembri

One of the most important things for the FEMI project is to figure out the state of our current environment. By knowing how things are we can tell how they are altered by future change. Back in 1998 Schembri, Dr Mark Dimech and Dr Joseph A. Borg studied how fish farms in St Paul’s Bay were affecting the ecosystem underneath. The nutrients and waste were reducing the biodiversity immediately under the cages to around a range of 30m. In between 50–170m, the fish farm unexpectedly increased the number and diversity of invertebrates. Without knowing the species normally growing in sea grass meadows this would be impossible.

By studying Malta’s coast and offshore waters for so long, Schembri can say which areas and habitats around Malta have the greatest diversity in species and which are at risk. These tend to overlap; on land the sand dunes and saline marshlands need to be preserved, while at sea it is the seagrass beds, maerl and other rhodolith bottoms, and any form of natural reef that need conservation. Such long term studies are essential to know how humans are impacting the environment and to better manage Malta’s living resources.

 A Warming Mediterranean

The world is changing. The actions of human beings are warming the planet much faster than just natural processes. ‘The Mediterranean Sea is warming up. The sea is also receiving less rainfall and less terrestrial runoff, which is making the sea more saline [salty]. All of these phenomena are leading to many changes occurring at the same time. The first thing that you are getting is that native species, which were limited to the warmer parts of the Mediterranean, can extend their range to the colder parts, so southern species are moving northwards. It means that the cold-loving species cannot move further north, because we are completely surrounded by land. So populations of cold water species are becoming rarer and less distributed and if things go on like that some might become extinct because they cannot escape. In the Atlantic they just move further north, but not here, they cannot do that.’

“A warming sea is one main reason why new alien and sometimes invasive species are being found in Malta all of the time”

Loss of species is not the only thing a warming sea causes. ‘The second thing observed is that species from the East Mediterranean, which is the warmest and most saline part of the Mediterranean [and includes many species that invaded from the Red Sea via the Suez Canal], are moving westwards. Species which are warm water Atlantic species enter the Mediterranean and are now moving eastwards.’ This means that these species are all passing by Malta as they disperse, making the island an ideal monitoring station to observe a changing Mediterranean.

A warming sea is one main reason why new alien and sometimes invasive species are being found in Malta all of the time. These species are making great leaps. Dr Julian Evans, Dr Joseph Borg, and Schembri have recently (2013) found for the first time the Red Sea sea squirt Herdmania momus in Malta. This record is 1,300km further west than ever before. This sea squirt came through the Suez canal, established itself in the Levantine Sea off Lebanon, and was last observed around Greece and Turkey. It is not the only foreigner that has established itself in our waters.

A colony of the cold water coral Lophelia pertusa. Large populations of this and associated coral species were discovered growing on a submarine escarpment south of Malta at depths of 450–600m. These form deep water coral frameworks supporting a large variety of marine animals. Photo by Jean Claude Vancell
A colony of the cold water coral Lophelia pertusa. Large populations of this and associated coral species were discovered growing on a submarine escarpment south of Malta at depths of 450–600m. These form deep water coral frameworks supporting a large variety of marine animals. Photo by Jean Claude Vancell

Schembri and one of his collaborators Dr Marija Sciberras saw the nimble spray crab (Percnon gibbesi) all along Maltese shores. This crab is an Atlantic species that entered the Mediterranean through the Strait of Gibraltar in the late 1990s. When they found it in Malta they did not just collect it — they studied it. They found that this shallow water species grows ‘up to a depth of 3m, in other parts of the Mediterranean they have found it down to depths of 10m. It needs a habitat of cobbles or stones, it does not live on bare rock. [In Malta this means] that you find it more towards the north rather than the south, because the coast slopes down to the north and you’ve got many more opportunities for this sort of habitat while the south is mainly cliffs.’ The local shore crab (Pachygrapsus marmoratus) also beats this invader. They saw that the local crabs are much more aggressive than the invader. The nimble spray crab has mostly occupied a niche different from that of local shore crabs.

When we hear the word invader we do not imagine a mostly plant-eating crab sneaking into a new niche while the local omnivorous crab remains reigning supreme; but an invasive species ‘simply means that it spreads very quickly. [To understand] what the effect on the ecosystem is requires many years of study. We have many invaders. Another one, which is even more invasive, is a seaweed — an algae (Caulerpa racemosa) — this is now found everywhere. What does it do? What effect does it have on the local ecosystem? I don’t know, nobody does.’ This is why we need to invest more into scientific research over many years. You cannot figure out how a species is acting
overnight.

Schembri has been studying Malta’s ecology for decades. This long-term knowledge is vital to see slow trends like a warming Mediterranean, climate change, or habitat loss. When I asked him about the changes affecting Malta and Gozo, he replied in a sombre voice ‘I’ve seen a lot of change. In terms of change of habitat, apart from places which have been developed, not much has changed on the open coast. What has changed are the characteristics of the community. For example, previously you used to find large limpets, now you’ll find small limpets. That sort of thing. You haven’t lost a limpet or had a complete change in the ecosystem, but there have been changes nonetheless.’

In some places, especially sheltered areas, things have changed drastically. For his Master’s degree, Schembri collected specimen from Marsaxlokk Bay. This was many years before the development of the Freeport and Delimara power station. When he had a look at it after these developments the species he studied had vanished. ‘The bay has changed and when they started dredging it was even worse because a lot of the sea grasses disappeared. That bay was full of sea grasses before.’ Schembri does not think they will return anytime soon. Loss of sea grasses are even eroding the shore. ‘The sea grass was acting as a buffer to the waves, although it could also be because people have been building breakwaters and things which would change the current patterns which would also cause erosion. These things are complicated and without studying them it is difficult to know and nobody has looked’ — another reason for more researchers and funds being needed.

Marsaxlokk is not the only place. Especially since the 1990s the Maltese coast has been heavily built up, with developments sprouting in many picturesque areas like Armier. Dealing with this development has become a political issue, rather than seeing the consequences from a scientific lens. 

Schembri’s view on this change is a bit peculiar to me. When I referred to the changes in Marsaxlokk Bay as ecological devastation he replied saying, ‘I don’t talk about ecological devastation, because what life does is that if the environment changes certain things disappear and other things take their place. Saying it is devastation is a human emotion. Scientifically it’s not what happens.’ Schembri was speaking impersonally from an ecological perspective. I find it hard to see the complete loss of a species or beautiful area because of human progress in this way. If humans are doing the destruction, humans can stop it or reduce the problem. 

Ecologists for Tomorrow

Ecologists like Schembri are vital to know the changes taking place around our islands. Without monitoring our land and seas we cannot know how to preserve them so everyone can enjoy them. Nature should be for everyone to enjoy and experience.

Malta’s situation has definitely improved. ‘We have a huge marine protected area going all the way from Qala in Gozo to Portomaso in St Julians to protect all the seagrass meadows there. How are we managing it? We’re not. It’s a line on a map, but it is a first step’ since if anyone wants to develop the area the development’s impact on the ecology needs to be rigorously studied. Unfortunately, no one knows if the sea grasses are doing well or not. The problem is that the area is huge. ‘You don’t try to keep track of every single square metre of sea grass but at least you keep track of some of them. You establish a monitoring programme, the Government is obliged to do it having declared a marine protected area in terms of the Habitats Directive, and some monitoring is being done but there is no management plan.’ The problem is that Malta is an island with limited resources and 10 people abroad would perform one person’s job here. Government needs to give the environment and science more importance.

Schembri’s flexible approach to research is powerful. He makes it work despite the odds, but I do wonder how much more we would know about Malta’s natural wealth if there were many more researchers studying the Maltese environment and if they had better support. There are other researchers apart from Schembri, but they are few. For such a serious man, serious investment in research would surely make him, and future generations, smile.


Find out more:
  • Sciberras, M. & Schembri, P.J.  (2008) Biology and interspecific interactions of the alien crab Percnon gibbesi (H. Milne-Edwards, 1853) in the Maltese Islands. Marine Biology Research 4: 321-332.
  • Costantini, F., Taviani, M., Remia, A., Pintus, E., Schembri, P.J. & Abbiati, M. (2010) Deep-water Corallium rubrum (L., 1758) from the Mediterranean Sea: preliminary genetic characterisation. Marine Ecology 31: 261-269.
  • Gravino, F., Dimech, M. & Schembri, P.J. (2010) Feeding habits of the small-spotted catshark Scyliorhinus canicula (l., 1758) in the Central Mediterranean. Rapport du Congrès de la Commission Internationale pour l’Exploration Scientifique de la Mer Méditerranée 39: 538.
  • Evans, J., Borg, J.A. & Schembri P.J. (2013) First record of Herdmania momus (Ascidiacea: Pyuridae) from the central Mediterranean Sea. Marine Biodiversity Records 6: e134; 4pp. [Online. DOI: 10.1017/S1755267213001127]

How do you cook the perfect steak?

Fillet is the best cut. Trust me. It’s worth the money.

Use molecular gastronomy to take advantage of decades of researching how meat changes with heat. Science indicates that the best cooking temperature is around 55˚C, and definitely not above 60˚C. At a high temperature, myofibrillar (hold 80% of water) and collagen (hold beef together) proteins shrink. Shrinking leads to water loss. In the water lies the flavour.

To cook the fillet use a technique called sous vide. It involves vacuum wrapping the beef and keeping it at 55˚C in a water bath for 24–72 hours. This breaks down the proteins without over heating. The beef becomes tender but retains flavour and juiciness.

Take the beef out. It will look unpalatable. Quickly fry it on high heat on both sides to brown it. The high heat triggers the reduction of proteins or the Maillard reaction. Enjoy with a glass of your favourite red.

Wear Resistant Aluminium

Aluminium alloys have a low density and are easy to make. These qualities make them popular in the transport industry which can range from cars to planes. A low density makes them perfect to reduce weight in large metal structures. Unfortunately due to poor wear resistance, aluminium alloys can deteriorate quickly which severely limits their applications.

Dr Clayton D’Amato (supervised by Dr John C. Betts and Dr Joseph Buhagiar) modified the surface of an aluminium alloy (called A356) to overcome such limitations by improving wear resistance. D’Amato used a high power industrial CO2 laser to rapidly melt specific regions of the alloy’s surface. He simultaneously introduced additional alloying elements in the melt pool, which mix with the base metal to form new compounds that reinforce the soft aluminium surface. In this way, he formed a strong composite modified surface. Additional experimentation allowed D’Amato to reduce the loss of material due to wear by about 20 times. He optimised the conditions needed to laser process the surface of the aluminium in a uniform and repeatable manner. Adding nickel increased surface hardness 7-fold due to formation of aluminium-nickel compounds. Additional strength was achieved by adding hard ceramics to this aluminium-nickel structure. D’Amato created fine titanium carbide (TiC) particles in a matrix structure (pictured) by alloying a mixture of nickel, titanium and carbon (Ni-Ti-C). Aluminium treated in this way was much stronger.

The exact hardness was related to the mix of alloying elements in the modified surfaces. Hardness improved wear resistance, with large improvements in both surfaces alloyed with nickel and Ni-Ti-C. They lost 20 times less material than normal aluminium preventing severe damage.

Using a high powered laser allows improved wear resistance just where needed. This saves costs and increases versatility. The above technique could be used to manufacture aircraft pump parts, fittings and control parts, and in automotive water-cooled cylinder blocks.

This research was performed as part of a Ph.D. in Engineering within the Faculty of Engineering at the University of Malta. It was partially funded by the Strategic Educational Pathways Scholarship (Malta). This Scholarship is part-financed by the European Union —European Social Fund (ESF) under Operational Programme IICohesion Policy 2007–2013, “Empowering People for More Jobs and a Better Quality Of Life”. The laser processing equipment used in this project was financed by the 4th Italian protocol whilst the characterisation equipment was financed by the European Regional Fund (ERDF) through the project “Developing an Interdisciplinary Material Testing and Rapid Prototyping R&D Facility (Ref. no. 012)”.

The Universe Within

Book Review

Would you like to learn about how the cosmos works? Why it relates to our society? In short, how quantum physics can change your life? Then read The Universe Within by Neil Turok.

The laws of mathematics and physics rule our Universe. Neil Turok does not shy away from showing a few equations then devoting pages to what they mean, so you might need to come equipped with some basic mathematical skills.

The Universe Within is yet another astrophysics/quantum physics book talking about our amazing and wonderful Universe. It uses the typical formula of talking about the usual heavyweights like Einstein and Newton amongst others. However, Turok surprises by talking about oft glossed over scientists namely from the Scottish Enlightenment. At the turn of the 18th century, Scotland proved the unlikely source of leading intellectuals such as Adam Smith (who invented capitalism), David Hume (revolutionised philosophical thought), and James Watt (invented the steam engine). Turok also focuses on the achievements of Michael Faraday and James Clerk Maxwell (responsible for finding out the relation between electricity and magnetism, which drives devices from electrical generators to wireless chargers).

Turok loves science. This drive leads to some great moments in the book. He has one of the most beautiful descriptions of the Big Bang, space-time, and Einstein’s E=mc2you might finally understand them all. He has a nice style if uneven. At times, he falters by being too academic and using overly complicated analogies.

The scientific idea behind the whole book is his explanation to take the Universe into the quantum domain. He sees the Universe as having existed before the Big Bang and that it will exist past the following Big Bang. ‘There was no beginning of time nor will there be an end: the Universe is eternal.’

“He sees the Universe as having existed before the Big Bang and that it will exist past the following Big Bang”

Through this book Neil comes across as an enlightened man. One of his predictions sees the next Einstein arise from Africa. This continent is full of untapped potential and has enough problems to fill all the issues of THINK a few times over. To solve them you need scientists and skilled people. With this in mind he helped set up the African Institute for Mathematical Sciencesa true visionary, who had to flee South Africa due to his parents’ role in trying to bring down British apartheid.

Turok also knows his philosophy. In the beginning, he links Einstein’s thoughts to Hume. Towards the end of the book more philosophical questions arise. This is one of my favourite parts of the book, till he strangely asks: might we be the means for the Universe to gain a consciousness for itself? He also sees quantum physics as a role model for society, and manages to sneak in how quantum computers will evolve with humans making some form of hybrid species.

The author has a good heart. His ideas about the skills today’s children need, how scientists are human, and the meaning of life are beautiful. He also hits the nail on the head when writing, ‘politicians tend to think no further than the next election, scientists no further than the next grant’. This book is worth a read, and if you don’t understand it you’ll definitely look clever having it on your coffee table.

Healing Stone… by infection

Roderick Micallef has a long family history within the construction industry. He coupled this passion with a fascination with science when reading for an undergraduate degree in Biology and Chemistry (University of Malta). To satisfy both loves, he studied the chemical makeup and physical characteristics of Malta’s Globigerina Limestone.

Micallef (supervised by Dr Daniel Vella and Prof. Alfred Vella) evaluated how fire or heat chemically change limestone. Stone heated between 150˚C and 450˚C developed a red colour. Yellow coloured iron (III) minerals such as goethite (FeOOH) had been dehydrated to red coloured hematite (Fe2O3). If the stone was heated above 450˚C it calcified leading to a white colour. This colour change can help a forensic fire investigator quickly figure out the temperature a stone was exposed to in a firean essential clue on the fire’s nature.

While conducting this research, Micallef came across an Italian study that had concluded that different strains of heterotrophic bacteria can consolidate concrete and stone. Locally, Dr Gabrielle Zammit had shown that this process was happening on ancient limestone surfaces (Zammit et al., 2011). These bacteria have the potential to act as bio-consolidants and Micallef wanted to study if they could be used to reinforce the natural properties of local limestone and protect against weathering. 

Such a study is crucial in a day and age where the impact of man on our natural environment is becoming central to scientific research. The routine application of conventional chemical consolidants to stone poses an environmental threat through the release of both soluble salt by-products and peeled shallow hard crusts caused by incomplete binding of stone particles. Natural bio-consolidation could prove to be an efficient solution for local application and is especially important since Globigerina Limestone is our only natural resource. 

This research is part of an Master of Science in Cross-Disciplinary Science at the Faculty of Science of the University of Malta, supervised by microbiologist Dr Gabrielle Zammit, and chemists Dr Daniel Vella and Prof. Emmanuel Sinagra. The research project is funded by the Master it! Scholarship scheme, which is part-funded by the EU’s European Social Fund under Operational Programme IICohesion Policy 2007–2013.

Bees Dream of Gold

Cover Bee
Dr Edward Duca
Malta has around 220 beekeepers over just 316 km2. The country’s name is tied to honey that has been prized for its flavour and health benefits. Local researchers are finding out just how unique it is and some of its powerful properties.Continue reading

Trieste: city of science, karst land and sea

Anthony Galea shares his passion for the sea

Growing up on the small island of Gozo, it was inevitable that the sea would exert a powerful influence on me. As a child I never tired of the sea, swimming, cooling off and floating on it in little boats. As I grew older, I came to see the sea as more than just a pretty playground. ‘Where do waves come from?’ ‘What generates sea currents?’ ‘How can I surf a wave?’ Were some questions that aroused my curiosity and motivated me to study the oceans, and eventually to choose to study physical oceanography and fluid dynamics.

Before commencing this journey, I read a B.Sc. (Hons) in Mathematics and Physics (University of Malta), graduating in 2008. Afterwards, I read an M.Sc. in Physical Oceanography, pursuing this qualification while working at the International Ocean Institute — Malta Operational Centre (IOI-MOC, University of Malta). One of the most interesting aspects of my research was studying storm surges around the Maltese Islands. The aim was to develop components to forecast variations in sea level  around Malta.

In 2011, I was offered a scholarship at the School of Environmental and Industrial Fluid Mechanics (University of Trieste) in Italy. My Ph.D. research focused on the numerical modelling (Large Eddy Simulation) of coastal areas, in particular, the Barcelona harbour in Spain and the Bay of Taranto in Italy. My objective was to simulate the turbulent water mixing in the ports in order to understand the sea currents and circulation within the bays and thereby to quantify the water renewal within the basins.

Trieste, characterised by the bracing air of the famous Bora wind and by its splendid views of the Adriatic Sea, hosts many world renowned institutions and international organisations. Living in such a ‘city of science’ has allowed me to meet many celebrated scientists at seminars, workshops, and scientific conferences.

Through video conferencing I deliver a weekly physics study unit in Fluid Mechanics at the University of Malta. I am pleased that the beautiful blue Mediterranean waters are still motivating other Maltese students.

My interest in the sea has brought me a long way, not only academically but by experiencing new cultures and indulging my love of cycling along the karst (garigue) coastline.

But I remain at heart that same boy with a love of the sea. I look forward to climbing aboard my trusty kayak, revelling in the ebb and thrust of the rolling waves to continue exploring the rugged coastline of my beloved Gozo.

NMR, Kidneys and a Family

Alu_MaricaCutajrr

I chose to study Chemistry and Physics simply because they were the subjects I enjoyed most, so I enrolled on a B.Sc. (Hons) degree at the University of Malta without having a clear idea about what I would be doing once the four years are over. I was not the best brain in the class but in 2004 I graduated with a 2:1 grade and it was quite obvious that I needed a plan. A couple of opportunities to embark on a Ph.D. in Britain came along through local contacts and applications on jobs websites. Despite not knowing much about the subject, I decided to go with the Ph.D. at Exeter University because it was about Nuclear Magnetic Resonance, a subject that sits right on the verge of Chemistry and Physics.

Obviously the idea of moving abroad, living away from my parents and starting this amazing new adventure was incredibly exciting. From the start of my Ph.D. things went incredibly well, it was immediately obvious that I was much better at doing research than studying for exams. I started with looking into dynamics in solid materials on the microsecond timescale, which is the less studied type of motion. It bridges the gap between very fast (spin-lattice relaxation motions, nanosecond) and slow (millisecond to second) timescales. I published my first scientific paper a year into my Ph.D., and five more followed by the time I defended my thesis.

Because of the contacts I built during my Ph.D. as soon as I finished I was offered a post at University College London, Institute of Child Health, working as a research fellow in renal imaging. I carry out research at Great Ormond Street Children’s Hospital using novel non-invasive Magnetic Resonance Imaging (MRI) techniques. I work mainly with children requiring a kidney transplant. The aim of my work is to eventually be able to furnish doctors with information about their patients, which is currently either unavailable to them or they can only get through invasive clinical techniques such as biopsies. My work here has produced six peer-reviewed papers and I am currently working on a few more.

The research I carried out during my Ph.D. involved dealing with basic scientific concepts like Quantum Mechanics — that studies sub-atomic phenomena — and I was at liberty to experiment as I saw fit, which I enjoyed. However, despite being much more restrictive, I find clinical research extremely rewarding. Coming face to face with the people benefiting from all your hard work is really priceless.

Just after my Ph.D. I married my husband. We are now very proud parents of a two-year-old son. Any working mum would tell you that raising a family while maintaining a career is not easy, but I believe that if you like your job enough, combing the two is very worthwhile. Obviously research does not wait for anyone, and luckily for me, having colleagues that supported me meant that I was able to carry on publishing while I was on maternity leave.

What exactly is it that you do?

John GabarettaResearch — that would be the simplest way to answer the question above. Really and truly this answer would only apply to a small niche of individuals throughout the world.

It is a big challenge to explain to people what you do with a science university degree. The questions “Int għal tabib?” (Are you aiming to become a doctor?) or “Issa x’issir, spiżjar?” (Will you become a pharmacist?) are usually the responses. The thing is, people have trouble understanding non-vocational careers — if you are not becoming a lawyer, an accountant, a doctor or a priest, the concept of your job prospects is quite difficult to grasp for the average Joe.

In truth, it is not really 100% Joe Public’s fault — research is a tough concept to come to terms with, ask a good portion of Ph.D. students about that. There seems to be a lack of clarity in people’s minds about what goes on behind the scenes. If you boil it down, everything we use in our daily lives from mobile phones to hand warmers are the spoils of research — a laborious process with the ultimate goal of increasing our knowledge and, consequently, the utility of our surroundings.

“People need to stop feeling threatened by big words and abstract concepts they cannot grasp”

So, then, why exactly is it such an alien concept? I think the reason is that research is very slow and sometimes very abstract. Gone are the days when a simple experiment meant a novel, ground-breaking discovery — research nowadays delves into highly advanced topics, building on past knowledge to add a little bit more. I have complained about this to many of my colleagues on several occasions — and it is more complicated when you are studying something like Chemistry and Physics, or worse, Maths and Statistics — people just do not get it!

Research is exciting. The challenge is how to infect others with this enthusiasm without coming off as someone without a hint of a social life (just ask my girlfriend). It is nice to see initiatives like the RIDT and Think magazine trying hard to get the message out there that research is a continuous process with often few short-term gains. It can be surprising when you realise how much is really going on at our University, despite its size and budget.

To befriend the general public researchers still need to do more. The first step is relaying the message in the simplest terms possible — people need to stop feeling threatened by big words and abstract concepts they cannot grasp. There also needs to be increased opportunities for interaction with research — Science in the City is the perfect example. Finally, I think MCST needs to start playing a larger role — it must work closer to University and take a more coordinated role at a national level. Only then can we begin to explain what us researchers do.