Culinary Medicine: A Missing Ingredient in Medical Education

For her second-year physiology research project conducted under the supervision of Chev. Prof. Renald Blundell from UM’s Department of Physiology and Biochemistry, Courtney Ekezie focused on sustainable food systems and their impact on human health. The study briefly mentioned culinary medicine – an aspect that later inspired this article for THINK.

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UM’s First SEA-EU Blended Intensive Programme

In February 2025, the University of Malta hosted its first Blended Intensive Programme (BIP) on tourism sustainability in conjunction with the International Office and SEA-EU Office. THINK Editor Rebekah Zammit caught up with Dr John Ebejer from UM’s Department of Tourism Management to ask a few questions about the BIP.

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Chaotic Order: Victor Pasmore’s Abstract Art Keeps Beating

And like that, you, dear reader, and I – together, we fall into the rabbit hole of abstract art. From order to chaos. Down, down, down. ‘“I wonder how many miles I’ve fallen by this time?” she said aloud. “I must be getting somewhere near the centre of the earth.”’

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Micromuseums with Mighty Value

University of Malta alumnus proposes the first-ever definition of a ‘micromuseum’. Dr John Vella, a doctoral graduate of the Mediterranean Institute, conducted this research after successfully defending his thesis on grassroots museums under the supervision of Prof. John Chircop. Vella continues to research and publish studies on themes concerning such museums.

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Smooth Operator: Improving Surface Finish in Additive Manufacturing

While the advent of 3D metal printing may redefine how designers develop parts for products, the process itself is not without faults. Andre Giordimaina speaks with THINK about the GLAM Project, which aims to improve the process of 3D metal printing by optimising the finish and performance of designed parts.

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