science Archives – Page 2 of 2

The Company that Cried Wolf – Part 3

Ecological Perspectives on the ‘De-Extinction’ of the Dire Wolf (Aenocyon dirus) – The ‘de-extinction’ of the dire wolf has been one of the highest-profile scientific achievements of 2025. But the impression cultivated online is misleading – the dire wolf has not returned; it is being imitated. Five professors from the University of Malta have reacted to this complex story. In Part III, Prof. Sandro Lanfranco explores the potential ecological consequences of de-extinction’s logical conclusion: reintroducing dire wolves to the wild.

The Company that Cried Wolf – Part 2

The Dire Wolf De-Extinction Project: Science, Significance, and the Ecology of Resurrection – The ‘de-extinction’ of the dire wolf has been one of the highest-profile scientific achievements of 2025. But the impression cultivated online is misleading – the dire wolf has not returned; it is being imitated. Five professors from the University of Malta have reacted to this complex story. In Part II, Chev. Prof. Renald Blundell recounts the science behind this achievement and what it may mean for science’s future.

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The Company that Cried Wolf – Part I

Questioning Genetics and Posing Ethical Questions – The ‘de-extinction’ of the dire wolf has been one of the highest-profile scientific achievements of 2025. But the impression cultivated online is misleading – the dire wolf has not returned; it is being imitated. Five professors from the University of Malta have reacted to this complex story. In Part I, Prof. Patrick J. Schembri and Rev. Prof. Ray Zammit speak on its science and ethics, following an introduction to the series by Jonathan Firbank.

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Unearthing Secrets: Popularising Scientific Research through Film

When film students from the University of Malta teamed up with scientists, they uncovered previously hidden stories and created documentaries that bring Malta’s lesser-known histories and research to life.

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A Reactive Treatment: Using Non-Thermal Plasma Chemistry Against Cancer

Cancer remains one of the toughest challenges in medicine, especially in its late stages when tumours resist conventional treatments. But what if a specific kind of fluid could help doctors target cancer more precisely and with fewer side effects? THINK talks to researchers from the MIAPAM-CaT project, who are developing a new combination therapy to fight cancer.

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Culinary Medicine: A Missing Ingredient in Medical Education

For her second-year physiology research project conducted under the supervision of Chev. Prof. Renald Blundell from UM’s Department of Physiology and Biochemistry, Courtney Ekezie focused on sustainable food systems and their impact on human health. The study briefly mentioned culinary medicine – an aspect that later inspired this article for THINK.

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HUMS ‘The Sun’: Bridging the Sciences and Humanities in a Cross-Disciplinary Exploration

The Humanities, Medicine, and Science (HUMS) Symposia at the University of Malta offer a unique platform where experts from diverse fields come together to explore a single theme from multiple disciplinary perspectives. This academic year, the HUMS first event, entitled ‘The Sun’, provided an interdisciplinary deep dive into the scientific, cultural, and existential significance of our closest star.

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Our Brain Beyond The Sky

The University of Malta’s Boundaries of the Brain laboratory is developing a toolbox that can help study spaceflight’s impact on the brain.

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Fenkata – Science and Symbolism in Rabbit Stew

Fenkata, Maltese rabbit stew, is a delicious cultural staple. Jonathan Firbank explores the boozy chemistry behind its deliciousness and the dramatic history behind its cultural significance.

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