Cancer remains one of the toughest challenges in medicine, especially in its late stages when tumours resist conventional treatments. But what if a specific kind of fluid could help doctors target cancer more precisely and with fewer side effects? THINK talks to researchers from the MIAPAM-CaT project, who are developing a new combination therapy to fight cancer.
Continue reading
For her second-year physiology research project conducted under the supervision of Chev. Prof. Renald Blundell from UM’s Department of Physiology and Biochemistry, Courtney Ekezie focused on sustainable food systems and their impact on human health. The study briefly mentioned culinary medicine – an aspect that later inspired this article for THINK.
Continue reading
The Humanities, Medicine, and Science (HUMS) Symposia at the University of Malta offer a unique platform where experts from diverse fields come together to explore a single theme from multiple disciplinary perspectives. This academic year, the HUMS first event, entitled ‘The Sun’, provided an interdisciplinary deep dive into the scientific, cultural, and existential significance of our closest star.
Continue reading
The University of Malta’s Boundaries of the Brain laboratory is developing a toolbox that can help study spaceflight’s impact on the brain.
Continue reading
Fenkata, Maltese rabbit stew, is a delicious cultural staple. Jonathan Firbank explores the boozy chemistry behind its deliciousness and the dramatic history behind its cultural significance.
Continue reading