Colour Chemistry in Water

Written by Maria Cardona

Atmospheric carbon dioxide (CO2) levels have increased dramatically in the last few decades. Famous for causing global warming, CO2 is also resulting in the acidification of seas and oceans. This disturbs the rich life of the marine ecosystem, which affects human communities dependent on this environment for their livelihood. For islands like Malta and Gozo, this problem is particularly important. This ‘silent crisis’ has attracted the X-prize Competition organisers who have set a $2 million dollar prize to be awarded to anyone that can develop stable, inexpensive, and precise acidity (pH) sensors to help understand the acidification of marine environments. At the same time, a European COST initiative (Supramolecular Chemistry in Water) is encouraging the design of water-soluble molecules which can recognise analytes. Most chemical sensors do not perform well in water.Continue reading