Il-Qabru – King of Freshwater Habitats

Once engraved on the Maltese lira’s five-cent coin, il-Qabru, Malta’s freshwater crab, now threatens to vanish not just from our coinage but from our islands altogether. Classified as critically endangered some years ago, it is more pertinent than ever to understand the ongoing research into these crabs, what makes them special and what it will take to save them from extinction.

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Fragments of Freedom: Emvin Cremona’s Glass Collage Revolution

Imagine walking into Malta’s National Museum of Fine Arts in 1969, expecting serene saints or picturesque landscapes, and instead finding canvases studded with shattered glass and swirls of cement. Visitors at the time were stunned. Was this really the work of Emvin Cremona, the nation’s beloved painter of churches and stamps? Fast forward to today, and those very works are on display again at the Victor Pasmore Gallery run by Fondazzjoni Patrimonju Malti in Valletta, inviting a fresh look at a Maltese modern art pioneer who broke away, quite literally, from tradition.

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What Are We If Not Bones and Words?

‘We make place, and our actions influence how place is shaped and develops,’ reflects multidisciplinary artist, Dr Trevor Borg. Place is a multilayered term that has been used in various contexts over the years. While place and space often converge, they each carry distinct characteristics. How do the specificities of place and space emerge through contemporary art?

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Interpreting Through The Ages: Past, Present and Future

Advances in technology and study offer improvements to the practice of interpreting, as evidenced by the recent installation of new interpreting equipment at UM’s Interpreters’ Lab, overseen by Dr Amy Colman. Her mission, however, is much broader as she seeks to share the story of interpreting itself as a practice with a long history.

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Culinary Medicine: A Missing Ingredient in Medical Education

For her second-year physiology research project conducted under the supervision of Chev. Prof. Renald Blundell from UM’s Department of Physiology and Biochemistry, Courtney Ekezie focused on sustainable food systems and their impact on human health. The study briefly mentioned culinary medicine – an aspect that later inspired this article for THINK.

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UM’s First SEA-EU Blended Intensive Programme

In February 2025, the University of Malta hosted its first Blended Intensive Programme (BIP) on tourism sustainability in conjunction with the International Office and SEA-EU Office. THINK Editor Rebekah Zammit caught up with Dr John Ebejer from UM’s Department of Tourism Management to ask a few questions about the BIP.

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