Imagine biting into a crisp apple, its flesh bursting with sweetness and tang. You might think of the vitamins, perhaps the fibre, or simply the refreshing taste. But hidden within its colourful skin and juicy flesh are hundreds of tiny compounds quietly working behind the scenes to protect your health. These invisible allies are called phytochemicals, and they are transforming how we think about food, nutrition, and sustainability.
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THINK is dedicated to answering the hard questions, those questions that leave you chewing your nails in the middle of the night. 🍑 or 🍈? Jonathan Firbank is our 🍑 specialist, and David Mizzi is the 🍈 majordomo! Two fruits, two writers, but only one can be the summer fruit sensation.
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Using renewable energy, like solar photovoltaic, to generate electricity for direct use and to electrify other sectors significantly reduces greenhouse gas emissions. Yet, the intermittent nature and dependence on solar irradiation – the amount of energy the sun puts out at a time – complicate the operation of the power network. Home battery storage systems can assist in multiple ways.
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Advances in technology and study offer improvements to the practice of interpreting, as evidenced by the recent installation of new interpreting equipment at UM’s Interpreters’ Lab, overseen by Dr Amy Colman. Her mission, however, is much broader as she seeks to share the story of interpreting itself as a practice with a long history.
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If it is true that philosophy is thinking about how we think, then the discipline’s characteristic scepticism and continuous self-questioning should also turn to the very mediation of philosophy.
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Designer and visual artist Daniela Attard, known as ielladoodle, hosted Migration Nation, a multimedia art exhibit at Spazju Kreattiv. The exhibit deals with several important issues in both a worldwide and Maltese context. THINK visits the exhibit and speaks with Iella about her work and her time as a UM student.
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For her second-year physiology research project conducted under the supervision of Chev. Prof. Renald Blundell from UM’s Department of Physiology and Biochemistry, Courtney Ekezie focused on sustainable food systems and their impact on human health. The study briefly mentioned culinary medicine – an aspect that later inspired this article for THINK.
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Words have the power to heal, inspire, and connect. On 21 March, the University of Malta Library, in collaboration with Poetry Jam Malta, invites you to an evening of poetic expression as we celebrate World Poetry Day.
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In February 2025, the University of Malta hosted its first Blended Intensive Programme (BIP) on tourism sustainability in conjunction with the International Office and SEA-EU Office. THINK Editor Rebekah Zammit caught up with Dr John Ebejer from UM’s Department of Tourism Management to ask a few questions about the BIP.
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Following her studies with UM’s Faculty of Media & Knowledge Sciences, Michelle Gialanze conducted her research on the art of remembering through a physical yet still ephemeral archive – postcards. Under the supervision of Prof. Vince Briffa and Nicole Pace from the Department of Digital Arts, she presented her final research entitled: Utilising Postcards to Create an Autobiographical Artefact of Memories of an Event.
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