What is it that separates innovation in the lab from successful multi-million euro ventures that make money and have a positive impact on the world? The Knowledge Transfer Office’s Andras Havasi writes.
Cooking for others has become increasingly complex these days thanks to ever more diverse dietary requirements. Monique Chambers talks to Jessica Edwards about her perfect solution.
Prof. Ing. David Zammit Mangion has been spearheading research in aviation at the University of Malta for two decades. With a focus on improving fuel burn, reducing emissions, and better flight management systems for pilots, the one overarching aim is safer air travel.
