For her second-year physiology research project conducted under the supervision of Chev. Prof. Renald Blundell from UM’s Department of Physiology and Biochemistry, Courtney Ekezie focused on sustainable food systems and their impact on human health. The study briefly mentioned culinary medicine – an aspect that later inspired this article for THINK.
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Do you consider yourself a foodie with a passion for promoting a healthy lifestyle? Are you interested in the science of food, and do you want to help our planet become more sustainable? Can you see yourself working as an allied health professional with your own private practice? Look no further than this upcoming course from the Department of Food Sciences and Nutrition that will equip you to pursue abundant career opportunities in the field of Food and Nutritional Sciences.
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