The Food and Nutritional Sciences: A New Era of Health

Do you consider yourself a foodie with a passion for promoting a healthy lifestyle? Are you interested in the science of food, and do you want to help our planet become more sustainable? Can you see yourself working as an allied health professional with your own private practice? Look no further than this upcoming course from the Department of Food Sciences and Nutrition that will equip you to pursue abundant career opportunities in the field of Food and Nutritional Sciences.

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