Can big pharma be sustainable? Prof. Giovanna Bosica and her team are trying to find out. This is no easy task, but step by step, they are reimagining what the field could look like.
Continue readingGreen Chemistry for the Environment
Producing Food products, pharmaceuticals, and fine chemicals leads to hazardous waste and poses environmental and health risks. For over 20 years, green chemists have been attempting to transform the chemical industries by designing inherently safer and cleaner processes. Continue reading