everaldo attard Archives – THINK Magazine

Science for Maltese Wine

Wine borders on obsession for some, while others call it research. Some drink it, while others burn it. Creative solutions are turning wine and its waste into algae, pharmaceutical products, and electricity.

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alex rizzo biomass d'alberti Davide Pierobon edward duca Egyptians everaldo attard Georgia kevin schembri Levant malta mario ragusa mater dei hospital MCAST Mediterranean oenology Phoenicians pierobon polyphenol Punic PV panels Redeemer Axisa renewable energy RNA robert ghirlando roger aquilina science of wine solar energy spirulina university of malta vapour absorption system Vincenzo D’Alberti wine

Bees Dream of Gold

Cover Bee

Malta has around 220 beekeepers over just 316 km². The country’s name is tied to honey that has been prized for its flavour and health benefits. Local researchers are finding out just how unique it is and some of its powerful properties.Continue reading

2014 autumn honey bee cancer chemotherapy induced mouth ulcers claude farrugia david mifsud edward duca everaldo attard Gozitan honey honey honeybee malta maltese honey physicochemical characterisation pierre schembri-wismayer pollen polyphenols propolis ray sciberras simone cutajar spring multifloral honey Thymbra capitata thyme wild thyme wound