Skip to content

Making 3D multi-view TV a reality

Facebook
Twitter
LinkedIn

Research in 3DTV has been active for the past decades. Its popularity is growing rapidly driven by market forces and new technologies that are bringing down costs enabling a more widespread distribution. Normal 3D video uses only one camera to generate two video streams for each eye. Multi-view video allows the viewer to choose which angle they want to watch (pictured).

Multi-view video needs to process huge amounts of data since it needs to transmit many different camera angles of the same scene. If the 3D videos are being streamed in real time, the processing power needs grow even further. To reduce computer processing the multi-view plus depth concept was introduced. Using this idea not all the alternative videos are used. Instead a few are selected and the angles in between are filled using sophisticated computer algorithms. The challenge with this approach is to generate high quality videos at different angles whilst keeping the amount of data transmitted as low as possible.

To attempt to overcome these problems, Maverick Hili (supervised by Dr Ing. Reuben Farrugia) analysed the current state-of-the-art video coding standard called H.264. The idea is to compress the amount of data which is transmitted without losing video quality. To achieve a better compression, the depth information in a video was represented with a few parameters. The receiver then has to use these parameters to reconstruct the original depth information. Hili managed to improve compression using this technique, an important step to be able to stream live 3D video into our homes.

This research was performed as part of Masters in Telecommunications within the Faculty of ICT at the University of Malta. It was partially funded by the Strategic Educational Pathways Scholarship (Malta). This Scholarship is part-financed by the European Union —European Social Fund (ESF) under Operational Programme IICohesion Policy 2007–2013, “Empowering People for More Jobs and a Better Quality Of Life”.

Author

More to Explore

Reproducibility in Science – Why It Matters More Than Ever

Have you ever scrolled past a viral claim online and thought, ‘That sounds true’? Maybe it was a headline about a miracle cure or a diet hack. Or noticed how quickly new ideas spread online – sometimes before anyone has checked if they’re real? From scientific labs to TikTok feeds, we’re constantly asked to decide: What is true? And more often than not, the answer lies in one underappreciated scientific principle – reproducibility.

A Pocket Guide on Dumplings

Who doesn’t love a tight, little meat package? Before the prudes boo me off stage, I’m talking about dumplings. These delectable morsels are found all over the world. In fact, it could be argued that every country or region has their own type of dumpling. Because, when you get down to eat, few things can match that universal, carnal appeal of a mouthful of warm, juicy meat (okay, that was the last one, I promise). While this is by no means an exhaustive list, we’ve selected six scrumptious dumplings to whet your appetite!

Life Against Entropy

Most of us move through life with a quiet certainty that being alive is self-evident. We grow, think, love, worry, plan. We distinguish instinctively between what lives and what does not. A person is alive; a stone is not. A dog is alive; a machine is not. The line feels obvious, until someone asks us to explain it.

Comments are closed for this article!