This September, Malta’s Science in the City festival brings research out of laboratories and into the streets, using arts, performance and experimentation to make science part of public life. Curious about what you might find? Read on!
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Only a fraction of a pressed olive’s nutrients reaches your bottle of oil, leaving behind a goldmine of unused compounds and proteins. Through SustainOlive, researchers at BKEA Ltd and Türkiye’s METU are transforming this neglected agricultural byproduct into eco-friendly food products and biomaterials, keeping this resource out of our waste systems.
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