Heidi Ruggier wanted to study film. Today she’s president and founder of Toronto-based public relations company Matte PR, advisor with Ryerson University’s School of Fashion programme, and mentor with Toronto Fashion Incubator. In her world, that’s a perfectly logical outcome. Words by Cassi Camilleri.
Processing fish and seafood is wasteful. Malta’s researchers join a collaborative project which brings academic institutions, governmental entities, and SMEs together to reduce that waste. Dr Alexia Massa-Gallucci and Manya Russo from AquaBioTech Group tell the story.
