Growing edible plants in vertically stacked layers without soil can revolutionise food supply, two entrepreneurs decided. If they were to repeat their journey today, they wouldn’t insist on all-local supplies and would have piloted and tested more. But the system is almost ready, Alex Johnson and Jake Spiteri of Smart Agrifarm tell Daiva Repeckaite.
Cooking for others has become increasingly complex these days thanks to ever more diverse dietary requirements. Monique Chambers talks to Jessica Edwards about her perfect solution.
