Skip to content

Sleep, Nerves, and Maltese Neuroscience

Facebook
Twitter
LinkedIn

By Claude Bajada 

In the previous edition of Think, Professor Giuseppe DiGiovanni announced the launch of the Malta Neuroscience Network. The group has now had its first public seminar that attracted neuroscientists, neurologists, psychologists and psychiatrists.  It consisted of two talks by world-renowned researchers.

First public seminar of the Malta Neuroscience Network. Photo by Claude Bajada
First public seminar of the Malta Neuroscience Network. Photo by Claude Bajada

Vincenzo Crunelli is a sleep and epilepsy expert . Crunelli and his team, in collaboration with the University of Malta, investigates interactions between different parts of the brain. The research uses cutting edge techniques such as optogenetics. This uses light shining on the brain to switch on or off nerve cells. His experiments may lead the way to developing new medicines to treat epilepsy.

In the second talk, Robert Fern discussed stroke and cerebral palsy, a condition that leads to lifelong disability. In collaboration with groups in Malta, he researches an area of the brain called the white matter. White matter contains the brain’s wiring (axons) and important brain cells called glia. Fern’s work helps understand mechanisms of brain injury.  The ultimate aim is to improve therapy for these debilitating conditions.


 

For more information about the  Malta Neuroscience Network on Facebook  and Twitter 

View the live twitter feed.

 

Author

More to Explore

Migration Nation

Designer and visual artist Daniela Attard, known as ielladoodle, hosted Migration Nation, a multimedia art exhibit at Spazju Kreattiv. The exhibit deals with several important issues in both a worldwide and Maltese context. THINK visits the exhibit and speaks with Iella about her work and her time as a UM student.

Culinary Medicine: A Missing Ingredient in Medical Education

For her second-year physiology research project conducted under the supervision of Chev. Prof. Renald Blundell from UM’s Department of Physiology and Biochemistry, Courtney Ekezie focused on sustainable food systems and their impact on human health. The study briefly mentioned culinary medicine – an aspect that later inspired this article for THINK.

Comments are closed for this article!