Don’t THINK — December 2016 Edition

By Dr Ġorġ Mallia

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Squeezing Out Waste: Transforming Malta’s Olive Waste into Green Goods

20/05/2026 No Comments

While olive oil production generates vast amounts of nutrient-rich waste, approximately 98% of the antioxidant-rich phenolics in olives are lost during oil extraction. To combat rapid degradation, the OliveGREEN team is exploring a novel strategy using sulphur dioxide and enzymes to stabilise olive pomace. THINK speaks with Dr Frederick Lia to learn why saving this discarded byproduct makes a difference.

More Than Four Walls: The Influence of the Library Space on Student Wellbeing

19/05/2026 No Comments

Academic libraries are often framed as quiet repositories of knowledge, but their influence runs deeper. As student mental health concerns intensify, these spaces are emerging as critical environments for connection, comfort, and care. Beyond books and databases, the design, atmosphere, and activities of a library can shape how students feel, cope, and belong within the wider university experience.

The Limb That Learns

30/04/2026 No Comments

A prosthetic limb is always a work in progress. Even after fitting and adjustments, the body keeps changing. Weight shifts. New pressure points show up. A socket that feels fine one month might cause irritation the next. For many people, comfort relies on a device that cannot sense what is happening.

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