Skip to content

Algae Farm

Facebook
Twitter
LinkedIn
Alexander Hili

What is Malta’s most abundant resource? The sea and sun. Till now very few uses have been found for such resources due to the lack of applications in conventional industries. However, what would happen if we became unconventional?

Think Algae farms. Malta and Gozo could be using the warm waters around them to produce a cheap, healthy food. With copious sunlight prevalent throughout the year, local sushi bars could serve sushi wrapped in local nori. Malta could export to large profitable markets overseas. The farms could provide a large influx of work and increase cash flow to the Maltese Islands.

Author

More to Explore

Culinary Medicine: A Missing Ingredient in Medical Education

For her second-year physiology research project conducted under the supervision of Chev. Prof. Renald Blundell from UM’s Department of Physiology and Biochemistry, Courtney Ekezie focused on sustainable food systems and their impact on human health. The study briefly mentioned culinary medicine – an aspect that later inspired this article for THINK.

UM’s First SEA-EU Blended Intensive Programme

In February 2025, the University of Malta hosted its first Blended Intensive Programme (BIP) on tourism sustainability in conjunction with the International Office and SEA-EU Office. THINK Editor Rebekah Zammit caught up with Dr John Ebejer from UM’s Department of Tourism Management to ask a few questions about the BIP.

Comments are closed for this article!