Can we look inside our brains? Denise Camilleri of Opening Doors Malta interviews Dr Claude Bajada of Department of Physiology & Biochemistry about the science of the brain.
The video team consisted of THINK’s editor Daiva Repečkaitė, Dr Anne-Marie Callus from the Department of Disability Studies, and UM’s videographers, James Moffett and Sarah Zammit. The Department of Cognitive Science provided the props, and the Library kindly offered the venue.
60 years ago, the contraceptive pill triggered a social revolution by allowing women to take charge over their reproductive health. Yet, hefty side effects threaten these same rights. THINK analyses what science has been doing to overcome these side effects.
It is unlikely that Malta can ever become self-sufficient when it comes to food. The next best thing for the island is to guarantee sustainable food security. THINK sits with 4 experts to see how this could be possible.
While plant-based food is gaining popularity, the majority of the world’s population still consumes meat. “Il-baqra tinbieħ kollha” (every part of the cow can be sold), a Maltese saying, emphasises that every part of harvested livestock is used. It is imperative that the meat industry develop sustainable practices to reduce its environmental impact, such as utilising every part of the slaughtered animal.
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