Skip to content

Don’t Think — September 2014 Edition

Facebook
Twitter
LinkedIn

More to Explore

The Itch That Won’t Quit: What’s Really Happening in Eczema

The skin barrier normally acts like a brick wall, keeping moisture inside and harmful substances out. In eczema, some of the ‘bricks’ are missing, making the wall weaker and more permeable to irritants. Under the supervision of Prof. Renald Blundell, Amber Baldacchino tells THINK about the reality of dealing with eczema.

Reproducibility in Science – Why It Matters More Than Ever

Have you ever scrolled past a viral claim online and thought, ‘That sounds true’? Maybe it was a headline about a miracle cure or a diet hack. Or noticed how quickly new ideas spread online – sometimes before anyone has checked if they’re real? From scientific labs to TikTok feeds, we’re constantly asked to decide: What is true? And more often than not, the answer lies in one underappreciated scientific principle – reproducibility.

A Pocket Guide on Dumplings

Who doesn’t love a tight, little meat package? Before the prudes boo me off stage, I’m talking about dumplings. These delectable morsels are found all over the world. In fact, it could be argued that every country or region has their own type of dumpling. Because, when you get down to eat, few things can match that universal, carnal appeal of a mouthful of warm, juicy meat (okay, that was the last one, I promise). While this is by no means an exhaustive list, we’ve selected six scrumptious dumplings to whet your appetite!

Comments are closed for this article!