From feasts to body image issues, eating is more than just staying alive. It makes us feel good and holds communities together. Nutrition and health bloggerMarisabelle Bonnici interviews researcher Dr Analisse Cassar and delves into the science of our attachment to food.
With a teachers’ union slamming pervasive overtime and salary injustice, while some policymakers are contemplating recruitment of teachers from overseas, it’s about time we stop and reassess: what keeps teachers going? Lara Calleja asks experienced teachers about the sense of purpose in their work.
