Author: Gail Sant

They’re called ‘skates’. Yes, like the shoes. Like sting rays, but less popular.

If I had a penny for every time I uttered those words throughout my dissertation years, I’d be a rich woman. You’d think that skates, a regular at the daily fish market, would be part of people’s general fish-knowledge. But it came to me as no surprise, considering how culinarily, environmentally, and economically unappreciated they are. 

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